College of Home Science, Assam Agricultural University
M.Sc
2005
CSAU (Agri) & (Tech.), Kanpur
Specialization: (Food Science and Nutrition)
Ph.D
2022
Assam Agricultural University
Specialization: Food and Nutrition Security
Employment History
Assistant Professor
11-08-2018 – Till date
College of Community Science
JORHAT
Subject Matter Specialist
12-11-2008 – 10-08-2018
Krishi Vigyan Kendra
Nagaon
Research & Scholarship
Scholarly Publications
13 Total Records
1
Anil Paraswal; Mamoni Das; Manisha Sharma; Soumitra Goswami; Barsha Neog; Priyanka Nath(2026).Assamese Pithas: Traditional rice-based preparations,Indian Journal of Traditional Knowledge ,
0(), 510–516
DOI: https://doi.org/10.56042/ijtk.v25i5.22135
2
Didriksha Bonia; Mamoni Das; Nivedita Deka; Dr. Borsha Neog; Dr. Premila L. Bordoloi; Dr.. Priyanka Nath(2025).Nutritional Analysis of Assamese thali,International Journal of Agriculture and Food Science,
7(0), 198–202
DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i11c
3
Subham Raj; Arifa M Begum; Tulika Borah; Priyanka Nath; Borsha Neog(2025).Exploring Self-Esteem Levels among Adolescents: A Gender Perspective,Archives of Current Research International ,
0(Issue 8), 103–111
DOI: https://doi.org/10.9734/acri/2025/v25i81399.
4
Sunanya Gogoi; Toslima Sultana Begum; Binapani Deka; Priyanka Nath; Borsha Neog(2025).Understanding Gender Education: An Analytical Study of Preschool Teachers’ Perceptions,International Journal of Educational Sciences ,
49(), 63–76
DOI: DOI: 10.31901/24566322.2025/49.02.1393
5
Priyanka Nath(2023).Impact of Homestead Garden On Household Food And Nutrition Security Of Women,IJSDR - International Journal of Science & Engineering Development Research,
0(0), 0–0
1
Nath, D.P.; Paraswal, A. and Bania, D. (2024). Vitamins, in: Das, D.M.; Gogoi, D.M. and Baruah, D.L.D. Choudhury, D.M.; (Eds.), Textbook on Human Nutrition, Multico , Jorhat, Multico , Jorhat , New Balibat, Jorhat, Assam 785001, pp 112–142, ISBN: 978-93-94944-07-7.
2
Nath, P. (2023). Foxtail Millet, in: Das, M.; (Ed.), Natural Foods: Nutrition Health and Healing, Elite Publishing House, Elite Publishing House, Publisher and Distributor, A-10/28, Secor -18, Rohini, New Delhi- 110089, email:- ephinternational@gmail.com, pp 38–50, ISBN: 978-93-58990-38-6.
1
Bonia, D. (2025). ASSESSING THE IN VITRO GLYCEMIC INDEX AND GLYCEMIC LOAD OF TRADITIONAL ASSAMESE THALI. Msc thesis submitted to Food and Nutrition, Assam Agricultural University, Jorhat
2
Paraswal, A. (2025). ASSESSING THE IN-VITRO GLYCEMIC INDEX AND GLYCEMIC LOAD OF TRADITIONAL ASSAMESE PITHAS. M.Sc thesis submitted to Food and Nutrition, Assam Agricultural University, Jorhat
1
Baruah, U.; Nath, P.; Das, M.; Thakuria, A. and Bordoloi, P.L. (2024). Fortified Finger Millet Laddu: A Nutrient - Dense Traditional Sweet for the Supplementary Nutrition Programme (SNP), National Conclave on Food Fortification : Linking Academia, Industry and Public Sector to Address Micronutrient Malnutrition, Assam Agricultural University , Jorhat , Organizing Committee of National Conclave, Department of Food Science and Nutrition, College of Community Science, AAU, , Jorhat, Vol. 1(0), 56 - 56.
1
Deka, C.K.; Nath, P. and Guha, B. (2015). Makoir Khichiri. Krishi Vigyan Kendra, Nagaon
2
Deka, C.K.; Nath, P. and Guha, B. (2015). Makoir Upma. Krishi Vigyan Kendra, Nagaon
3
Deka, C.K.; Nath, P. and Guha, B. (2014). Makoirpar Prastut Karib para Bibhinna Khadya Samagrir Prastut Pranali. Krishi Vigyan Kendra, Nagaon
Sponsored Research
Research Projects
3 Projects
APART
Rs. 46961500 Lakh
APART funded project "Millet Mission" in collaboration with ICRISAT
Implemented in 2023
Government of Assam
Processing and value addition of millet for nutrition and livelihood security” under Millet promotion through R&D activities in Assam
Implemented in 2022
Govt. of Assam
Rs. 1966900 Lakh
Processing and value addition of millet for nutrition and livelihood security” under Millet promotion through R&D activities in Assam
Implemented in 2022
Recognition & Accolades
Achievements & Honours
2 Honours
Developed a Training Video on Food processing and value addition of Maize under the Nutrifarm Project during the year 2014-15 at Krishi Vigyan Kendra, Nagaon.
Organizing vocational training programmes from time to time for the rural women for skill and entrepreneurship development in the areas of cutting and tailoring, handmade jute products, processing and value addition of locally available fruits and vegetables.
