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Das, M. and Sharma, M. (2025). Empowering Women in Agriculture for Nutrition and Sustainability, in: Mal, G. and Singh, B. (Eds.), Recent Advances in Veterinary and allied sciences, Dilpreet Publishing House, New Delhi, pp 848–858, ISBN: 978-93-91995-86-7.
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Baro, J.; Das, M. and Sarmah, J. (2023). Java Plum, in: Das, M.; (Ed.), Natural Foods: Nutrition Health and Healing, Elite Publishing House, A-10/28, Sector-18, Rohini, New Delhi-110089, pp 99–112, ISBN: 978-93-58990-38-6.
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Beniwal, A. and Das, M. (2023). Protein: its application in food industry, in: S, B. and Kumari, N. H, H.; K, V.; (Eds.), Recent trends in Nutrition Science, Bhumi Publishing, Maharashtra, pp 1–22, ISBN: 978-93-88901-75-8.
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Beniwal, A.; Das, D. and Bhattacharyya, P. (2021). Therapeutic uses of wheat grass advances in plant science,, in: Patil, S.P.; kumaran, M. and Jadhav, S. Agnihotri, S.; (Eds.), Advances in plant Science, Bhumi Publishing, Bhumi Publishing, Maharashtra, India, pp 75–98, ISBN: 978-93-91768-67-6.
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Mahapatra, D. and Das, M. (2023). Probiotics, in: Das, M. (Ed.), Natural Foods: Nutrition Health and Healing, Elite Publishing House, A-10/28, Sector-18, Rohini, New Delhi-110089, pp 68–80, ISBN: 978-93-58990-38-6.
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Bhattacharyya, P. and Das, M. (2023). Dietary fibre, in: Das, M. (Ed.), Natural Foods: Nutrition Health and Healing, Elite Publishing House, A-10/28, Sector-18, Rohini, New Delhi-110089, pp 51–58, ISBN: 978-93-58990-38-6.
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Beniwal, A. and Das, M. (2023). Sorghum, in: Das, M. (Ed.), Natural Foods: Nutrition Health and Healing, Elite Publishing House, A-10/28, Sector-18, Rohini, New Delhi-110089, pp 12–37, ISBN: 978-93-58990-38-6.
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Das, M. and Basena, K.N. (2023). Dietary diversity: Addressing Non communicable diseases, in: Das, M. (Ed.), Natural Foods: Nutrition Health and Healing, Elite Publishing House, A-10/28, Sector-18, Rohini, New Delhi-110089, pp 1–12, ISBN: 978-93-58990-38-6.
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Bhattacharya, P.; Das, M. and Saikia, A. (2023). Dietary fibre and its application in Food industry, in: Patil, D.; Neeraj, M. and Aditya, M. (Eds.), Agriculture Science:Research &Review, Bhumi Publishing, Maharashtra, pp 119–130, ISBN: 918-93-88901-39-0.
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Bhattacharya, P. and Das, M. (2022). Obesity: A priority concern for women's health & development., in: Publishings, B. (Ed.), Advances in Biomedical & Healthcare Science, Bhumi Publishing, Maharashtra, pp 54–62, ISBN: 978-93-91768-81-2.
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Mahapatra, D.; Das, M.D. and Bhattacharyya, R. (2022). Essential Nutrients for Early Brain Development, in: Kale, D.R.V.; (Ed.), Current research in Food Science, Integrated Publications, New Delhi, pp 1–15, ISBN: 978-93-93502-52-0.
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Mahapatra, D.; Goswami, S. and Das, M. (2023). New-age Packaging for Foods and Food Products., in: Malik, J.A.; Goyal, M.R. and Kumari, A. (Eds.), Frontiers in Food Science and Food Process Engineering, Springer Publishers, Springer Publishers, pp 166–182.
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Sharma, D.; Das, M.; Baruah, C. and Baruah, M. (2018). Improvement of biochemical parameters in Alloxan induced diabetic rats after multiple blend cookies supplementation, in: Sharma, D.; Das, M.; Baruah, C. and Baruah, M. (Eds.), Recent Progress in Medicinal Plants, Volume 46 , Metabolic Disorders, Diabetes , Part II, Studium Press, Pvt Ltd TX 77072 USA, Studium Press( India) Pvt Ltd, II Floor, Prakash Deep Building, Darya Ganj, New Delhi-110002, pp 525–537, ISBN: 1-62699-083-2, Series ISB.
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Basena, N.K. (2023). Evaluation of traditional herbal food formulations of North East as safe and effective anti inflammatory agent. Ph.D thesis submitted to Department of Food Science & Nutrition, Assam Agricultural University, Faculty of Community Science, AAU, Jorhat
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Singh, V. (2022). Efficacy trial of Instant Beverage Mix developed using non dairy ingredients: invitri and invivo studies. Ph.D thesis submitted to Department of Food Science & Nutrition, Assam Agricultural University, Faculty of Community Science, AAU, Jorhat
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Mohapatra, D. (2020). Hypocholesterolemic and hypoglycemic effect of multi strain probiotic beverage. MSc thesis submitted to Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam, Assam Agricultural University, Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam
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Bhattacharyya, P. (2019). Assessment of vitamin D status in women of reproductive age: A case study among tea plantation workers of Assam . MSc thesis submitted to Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam, Assam Agricultural University, Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam
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Konwar, J. (2019). Impact of high protein high energy formulations on exercise performance in relation to strength and endurance capacity. MSc thesis submitted to Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam, Assam Agricultural University, Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam
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Sharma, M. (2018). in vivo efficacy of functional foods developed from malted cereals and legumes. MSc thesis submitted to Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam, Assam Agricultural University, Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam
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Deka, P. (2018). Fortified probiotic yoghurt and its effect on gut microflora associated with enteric bacterial infection. MSc thesis submitted to Department of FST, College of Agriculture , AAU, Jorhat-13, Assam, Assam Agricultural University, Department of FST, College of Agriculture , AAU, Jorhat-13, Assam
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Baruah, D.K. (2018). Ricebean (Vigna umbellata) Based convenient Food Multimix: Nutritional and functional Characteristics . MSc thesis submitted to Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam, Assam Agricultural University, Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam
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Mishra, A. (2016). Assessment of microbiological attributes of commercially available ice creams in Jorhat town. MSc thesis submitted to Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam, Assam Agricultural University, Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam
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Rai, B. (2015). Assessment of Nutritional Status of Tribal Farm Women of Karbi Anglong, Assam. MSc thesis submitted to Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam, Assam Agricultural University, Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam
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Sharma, D. (2015). Development of Low Glycemic Index Biscuits using single and multiple blend neutraceuticals . MSc thesis submitted to Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam, Assam Agricultural University, Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam
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Devi, O.A. (2015). Antioxidant profile of medicinal plants of Manipur having anti inflammatory propeties. MSc thesis submitted to Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam, Assam Agricultural University, Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam
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Ahmed, S.H. (2014). Nutrification of Assam Mix- A weaning Mix. MSc thesis submitted to Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam, Assam Agricultural University, Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam
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Deori, B. (2013). Nutritional and Microbiological Attributes of 'SUKOTI' A Fermented Fish Product of Deori Community of Assam. In partial fulfillment of the requirements for the degree of Master of Science (Home Science) in Food and Nutrition thesis submitted to Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam, College of Home Science , AAU, Jorhat-13, Assam, Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam
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Konwar, J.; Das, M. and Bhattacharyya, R. (2018). Study about the food practice and nutrition knowledge among sports person of Assam Agricultural University, Jorhat and Jorhat sports association, 50th Annual National Conference of Nutrition Society of India, Hyderabad , 50th Annual National Conference of Nutrition Society of India, Hyderabad, Vol. 50(0), 0 - 0.
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Nongrum, Y.; Das, M.; Bhattacharya, R. and Abemsana, O. (2018). Nutritional and organoleptic evaluation of fruit based complementary food mix for pregnant and lactating mother, 50th Annual National Conference of Nutrition Society of India, Hyderabad , 50th Annual National Conference of Nutrition Society of India, Hyderabad, Vol. 50(0), 0 - 0.
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Sharma, M.; Das, M. and Sharma, J. (2018). Functional efficacy of sorghum based composite flour mix on the blood lipid profile of experimental rats, 50th Annual National Conference of Nutrition Society of India, Hyderabad , 50th Annual National Conference of Nutrition Society of India, Hyderabad, Vol. 50(0), 0 - 0.
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Bhattacharya, P.; Das, M. and Bhattacharyya, R. (2018). Assessment of dietary risk factors of hypertensive tea plantation workers of Upper Assam, 50th Annual National Conference of Nutrition Society of India, Hyderabad , 50th Annual National Conference of Nutrition Society of India, Hyderabad, Vol. 50(0), 0 - 0.
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singh, V.; das, M.; agarwala, R.; hasmi, S. and sharma, M. (2018). Value addition of indigenous fruits and vegetables of North-East region for ensuring food and nutrition security, 50th Annual National Conference of Nutrition Society of India, , Hyderabad , 50th Annual National Conference of Nutrition Society of India, Hyderabad, Vol. 50(0), 0 - 0.
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Das, M. and Baruah, D.K. (2016). Nutritional evaluation of Ricebean (Vignaumbellata) based Food Multi Mix, International conference on pulses; for health, Nutrition and Sustainable agriculture in dry lands, Marrakesh, Morroco , International conference on pulses; for health, Nutrition and Sustainable agriculture in dry lands, Marrakesh, Morroco, Vol. 0(0), 0 - 0.
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Sharma, D.; Das, M. and Baruah, C. (2015). Antidiabetic activity of flaxseed incorporated cookies on Alloxan induces diabetic rats, 47th Annual National Conference of Nutrition Society of India, , Hyderabad , National Conference of Nutrition Society of India, Hyderabad, Vol. 47(0), 121 - 0.
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Mahela, B.; Baruah, M.S. and Das, M. (2015). Dietary Practices and Nutritional Status of Tai Phake Farm Families of Assam, 47th Annual National Conference of Nutrition Society of India, Hyderabad , National Conference of Nutrition Society of India, Hyderabad, Vol. 47(0), 90 - 0.
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Das, M. and Kalita, M. (2009). Acceptability of recipes made from milk white mushroom for human nutrition, National Seminar by Indian Society of Plant Physiology, AAU , Indian Society of Plant Physiology, AAU, Vol. 0(0), 0 - 0.
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Kalita, M. (2009). Standardization and acceptibility trials of recepies made from preserved mushroom, National Seminar by Indian Society of Plant Physiology, AAU , Indian Society of Plant Physiology, AAU, Vol. 0(0), 0 - 0.
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Das, M.M. and Kalita, M. (2003). Impact of iron supplementation on the haemoglobin status of the coalmine worker of Assam, IX Asian Congress of Nutrition. New Delhi, India , New Delhi, India , IX Asian Congress of Nutrition. New Delhi, India , New Delhi, India , Vol. 0(0), 0 - 0.
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Baruah, M.S.; Kalita, M. and Das, M. (2003). The effect of Nutrition Education on the Iron nutrition status of adolescent girls, IX Asian Congress of Nutrition, New Delhi, New Delhi , IX Asian Congress of Nutrition, New Delhi, Hyderabad, Vol. 0(0), 0 - 0.
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Kalita, M.; Barooah, M.S.; Das, M.; Baruah, B. and dey, L. (2003). Prevalence of iron deficiency anemia among the pregnant women of Assam, IX Asian Congress of Nutrition. New Delhi, New Delhi , IX Asian Congress of Nutrition. New Delhi, New Delhi, Vol. 0(1), 118 - 122.
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Das, M. and Kalita, M. (2003). Iron deficiency anemia and productivity of adult coal mine workers of Assam, Annual conference of Nutrtion society of India, Hyderabad , Nutrition Society of India, Hyderabad, Vol. 0(0), 0 - 0.
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Das, M.; Saud, R.; , and Puzari, N. (2010). Value addition of Millets. Science Tech. Entrepreneur, Science Tech. Entrepreneur
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Das, M. (2010). How to Detox your thali, Agrobios Newsletter. Agrobios Newsletter. Vol IX No. 8, Agrobios Newsletter. Vol IX No. 8
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Devi, J. and Das, M. (2010). Baby corn cultivation for livelihood. Science Tech. Entrepreneur, Science Tech. Entrepreneur
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Das, M.; Puzari, N.N. and Roy, B. (2009). Enterprising products from Dilleniaindica. Science Tech. Entrepreneur, Science Tech. Entrepreneur
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Das, M. (2009). Healthy Being for a healthy society. Agrobios Newsletter. Vol VIII No. 7, Agrobios Newsletter. Vol VIII No. 7
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Das, M. (2008). . Khadyaat thaka bivinna dukhitta kitnahak aru eyar aatar kara diha.. Assam Agricultural University, Printing Press, AAU, Jorhat
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Das, M. and Puzari, N.N. (2007). Bamboo Processing – a promising enterprise. Science Tech. Entrepreneur , Science Tech. Entrepreneur
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Das, M.; Kalita, M. and Baruah, M. (2007). Phytochemicals and its role in Human Nutrition. Agrobios Newsletter Vol V, No II, Agrobios Newsletter Vol V, No II
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Das, M. and Kalita, M.C. (2006). Value addition of Mushroom . Science Tech. Entrepreneur, Science Tech. Entrepreneur
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Rathaiah, ; Y, ; Gogoi, ; R, ; Rahman, T.; Kalita, M.C. and Das, M. (2004). Milky kathphular krishi Pranali . Assam Agricultural University, Printing Press, AAU, Jorhat
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Das, M. (1999). Mushroom sangrakshan. Extension Leaflet No. 1260 (1). , Extension Leaflet No. 1260 (1).
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Das, M. and Puzari, N. (1999). Bahumuttra rugar niyantran bidhi. Extension Leaflet No. 1260 (3). , Extension Leaflet No. 1260 (3).
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Das, M. (1999). Bivinnabayasarlukar babe khadyaaruparipustirprayujaniyata.. Assam Agricultural University, Printing Press, AAU, Jorhat
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Das, M. (1999). Mushroom sangrakshan. Assam Agricultural University, Printing Press, AAU, Jorhat
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Das, M. (1999). Garvawati aru puwati matrir ahar. Assam Agricultural University, Printing Press, AAU, Jorhat
