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Dr. Manisha Choudhury
Faculty Profile • AAU

Dr. Manisha Choudhury

Assistant Professor
Department of Food and Nutrition • College of Community Science
manisha.choudhury [at] aau.ac.in Joined: 18 Mar, 2019 Member, Training & Placement cell, A.A.U
71
Publications
7
Projects
6
Degrees
9
Career Milestones
1
Honours & Awards
Academic Background

Education & Career Milestones

Educational Qualifications
BSc (Home Science)
2004
College of Community Science, Assam Agricultural University
MSc (Home Science)
2006
College of Community Science, Assam Agricultural University
Specialization: Food and Nutrition
PhD
2017
Faculty of Medicine, Gauhati University
Specialization: Medical Science (Public Health Nutrition)
Employment History
Assistant Professor
18-03-2019 – Till date
Department of Food Science and Nutrition, College of Community Science, Assam Agricultural University
Jorhat
State Nutrition Expert, Assam, NITI Aayog -Aspirational District Transformation (ADT) programme
25-06-2018 – 16-03-2019
Piramal Foundation
Guwahati
State Consultant, Development Support Services for States (DSSS) – NITI Aayog, under Sustainable Action for Transforming Human Capital (SATH) project
01-11-2017 – 30-04-2018
IPE Global
Guwahati
State Reproductive & Adolescent Health Consultant, Assam
01-01-2014 – 31-10-2017
UNICEF
Guwahati
Health & Nutrition Coordinator, Assam State Office, Save The Children, India
01-04-2013 – 31-12-2013
Save the Children
Guwahati
State Nutrition Consultant, Assam
10-06-2011 – 31-03-2013
UNICEF
Guwahati
Content Specialist cum Programme Coordinator, Behaviour Change Communication at National Rural Health Mission (NRHM)
02-05-2008 – 30-04-2011
UNICEF supported
Guwahati
Sr. Field Investigator in Capacity Building Project on Street Food Services, sponsored by Ministry of Health and Family Welfare, Govt. of India
01-04-2007 – 31-07-2008
Handique Girls College
Guwahati
Diabetes Advocate
03-10-2006 – 30-09-2007
MV Diabetes Clinic, Guwahati
Guwahati
Research & Scholarship
Scholarly Publications 71 Total Records
1
Dey; B B; Baruah; U; Das M; Choudhury M* (2025). A Study on Assessment of Nutritional Status of Pre-school Children Attending Anganwadi Centres of Bagchung Block of Jorhat District, Assam. SRC/JFTNS-272, Journal of Food Technology &Nutrition Sciences, 7(3), 1–4 DOI: DOI: doi.org/10.47363/JFTNS/2025(7)214
2
U Hazarika; P Saikia; M Choudhury; D Gohain; M Das (2025). Exploring the functional food potential of Grand naine banana flour (GBF) as a prospective weaning formulation by developing GBF-based composite flour mixes, Sustainable Food Technology ROYAL SOCIETY OF CHEMISTRY, 4(0), 604–620 DOI: DOI: 10.1039/d5fb00335k rsc.li/susfoodtech
3
Dey; B B; Choudhury M*; Das M; (2025). Impacts of Soaking Conditions on Proximate Composition of Finger Millet,, Journal of Advances in Biology & Biotechnology, 28(7), 364–370 DOI: DOI: https://doi.org/10.9734/jabb/2025/v28i72555
4
Das R; Choudhury M*; Das M. (2025). Assessing the Impact of Floods on Dietary Diversity and Food Security in Flood-Affected Areas of Majuli District., Indian Journal of Health and Wellbeing, 16(1), 38–42 DOI: ISSN-p-2229-5356, e-2221-3698
5
Dutta P; Saikia R; Choudhury M*; Das M (2025). Comparative Analysis of Infant and Young Child Feeding (IYCF) Practices Across Districts of Assam: Insights from NFHS Data, Indian Journal of Health and Wellbeing. , 16(1), 14–22 DOI: ISSN-p-2229-5356, e-2221-3698
6
Ashish Pandey; Fozia Kamran; Manisha Choudhury; Li Li; Mohammad Shafiur Rahman; Malik Altaf Hussain (2025). Omega-3 Fatty Acid Fortification of Plant-Based Beverages to Enhance Their Nutritional Profile, Foods, 14(9), 1602–0 DOI: https://doi.org/10.3390/foods14091602
7
Sonali Randhawa; Manisha Choudhury; Devika Gali Choudhary; Ramnath Ballala; Shailendra Hegde; Priyanka Barman; Vishal Dogra (2024). Influence of mothers’ and frontline health workers’ knowledge, attitude, and practices on infant and young child feeding and child nutrition: a cross-sectional study in aspirational districts of Assam, India, Frontiers in Nutrition, 11(0), 1–8 DOI: https://doi.org/10.3389/fnut.2024.1413867
8
Kusum Priya; Manisha Choudhury; Bibhuti Prasad Lahkar (2024). Human–elephant conflicts in Assam, and its impact on regional food and nutrition security, Current Science (ISSN: 0011-3891), 127(9), 1017–1018
9
Jwngsar Baro; Mamoni Das; Soumitra Goswami; Manisha Choudhury; Arijit Shom; Bibek Laishram and Jadav Sarma (2024). Evaluation of antiobesity potential of methanolic bark extract of Alstonia scholaris (L.) R.Br. in high fat diet induced obese rats: In vitro and in vivo studies, Annals of Phytomedicine, 13(1), 635–645 DOI: http://dx.doi.org/10.54085/ap.2024.13.1.65
10
Jwngsar Baro; Mamoni Das; Deeptimayee Mahapatra; Manisha Choudhury; Soumitra Goswami; Jadav Sarma; Arijit Shome; N.Kapaini Basena; Priyanka Bhattacharyya; Ami (2023). Documentation of Antiobesogenic Plants used by Bodo Community of Assam, India, Biological Forum – An International Journal, 15(11), 416–428 DOI: ISSN: 2249-3239
11
Choudhury Manisha; Konwar Pompy; Mitra Ajoy; Medhi Kumar Kuldeep (2023). Menstrual hygiene practices of adolescent girls from slum areas of a city from North East India: A Knowledge Attitude and Practice (KAP) study, Indian Journal of Health and Well-being, 12(2), 145–149
12
Manisha Choudhury; Sonali Randhawa; Rajan Mohanty; Lipi B. Mahanta (2022). How does flooding affect the nutritional status of children in floodplain regions? A cross-sectional study from Assam, India, Proceedings of the Indian National Science Academy, 88(0), 765–777 DOI: https://doi.org/10.1007/s43538-022-00128-8
13
P Konwar; N Vyas; S Shah Hossain; M N Gore; Manisha Choudhury (2019). Nutritional Status of Adolescent Girls Belonging to the Tea Garden Estates of Sivasagar District, Assam, India, Indian Journal of Community Medicine, 44(2), 232–242 DOI: 10.4103/ijcm.IJCM_357_18
14
Lipi B Mahanta; Manisha Choudhury; S Borthakur; R Bhagabati; P Gogoi (2015). Can communication media improve the KAP status of frontline health workers? A cross- sectional study on MCH indicators from Assam, India, South East Asia Journal of Public Health, 5(2), 57–64 DOI: http://dx.doi.org/10.3329/seajph.v5i2.28314
15
Lipi B Mahanta; Manisha Choudhury; A Devi; A Bhattacharya (2015). On the study of pre-pregnancy Body Mass Index (BMI) and weight gain as indicators of nutritional status of pregnant women belonging to low socio-economic category: A study from Assam, Indian Journal of Community Medicine, 40(2), 198–202 DOI: 10.4103/0970-0218.158870
16
Manisha Choudhury; I C Barua; P Das (2012). Comparative study on indigenous verities of Setariaitalica grown in Assam, India, Journal of Economic and Taxonomic Botany, 36(2), 244–249 DOI: NA
17
Manisha Choudhury; P Das; B Baroova (2011). Nutritional Evaluation of Popped and Malted indigenous millet of Assam, Journal of Food Science and Technology, 48(6), 706–711 DOI: 10.1007/s13197-010-0157-3
18
Manisha Choudhury; L B Mahanta; J Goswami; M Mazumder (2011). Will capacity building training interventions given to street food vendors give us safer food?: A cross-sectional study from India., Food Control, 22(8), 1233–1239 DOI: 10.1016/j.foodcont.2011.01.023
19
Manisha Choudhury; Lipi B Mahanta; J Goswami; M Mazumder; B Pegoo (2011). Socioeconomic profile and Food safety knowledge and practice of street food vendors in the city of Guwahati, Assam, India, Food Control , 22(2), 196–203 DOI: 10.1016/j.foodcont.2010.06.020
1
Choudhury, M.; Bordoloi, P.L. and Tamuly, D. (2025). Advancing Food and Nutrition Security for Vision Viksit Bharat @2047 – An AAU-ICSSR Initiative. Organizing Committee, Department of Food and Nutrition, Department of Food and Nutrition, College of Community Science, Assam Agricultural University, Jorhat-785013, ISBN: 978-81-979611-3-7
2
Bordoloi, P.L. and Choudhury, M. (2025). Transformative Approaches in Nutritional Science for Resilient Futures: ICSSR’s Pathway to Vision Viksit Bharat@2047. Organizing Committee, Department of Food and Nutrition, Department of Food and Nutrition, College of Community Science, Assam Agricultural University, Jorhat-785013, ISBN: 978-81-979611-7-5
3
Bordoloi, P.L. and Choudhury, M. (2024). Abstract Book on " National Conclave on Food Fortification: Linking Academia, Industry and Public Sector to Address Micronutrient Malnutrition". Organizing Committee, National Conclave, Dept. of Food Science and Nutrition, Department of Food Science and Nutrition, College of Community Science, Assam Agricultural University, Jorhat-785013, ISBN: 978-93-94944-43-5
4
Bhattacharyya, N. and Choudhury, M. (2023). Golden Jubilee Souvenir, College of Community Science. Golden Jubilee Celebration Committee, College of Community Science, AAU, SM Press and Publication, Jorhat, ISBN: 978-81-962645-3-6
5
Das, M.; Bhattacjaryya, R.; Barooah, M.S.; Bhattacharyya, N.; Sharma, B.; Choudhury, M. and Bhuyan, S. (2023). Coffee Table Book, College of Community Science. Golden Jubilee Celebration Committee, College of Community Science, AAU, Top Printers ,Guwahati
6
Choudhury, M. and Barman, N.N. (2016). Health & Nutrition Status in Tea Gardens of Assam: Brewing a cup of Tea. LAP LAMBERT Academic Publishing, Germany, LAP LAMBERT Academic Publishing, OmniScriptum GmbH & Co. KG, Bahnhofstraße 28, 66111Sarbrucken, Deutchland, Germany, ISBN: 978-3-659-92793-5
7
Choudhury, M. (2010). Nutritional Evaluation of Popped and Malted Indigenous Foxtail Millet: A study from North East India . VDM Verlag Dr. Müller GmbH& Co.KG, Germany, VDM Verlag Dr. Müller GmbH& Co.KG, Dudweiler Landstr. 99, 66123, Saarbrucken, Germany, ISBN: 978-3-639-31620-9
1
Dey, B.B. and Choudhury, M. (2026). Prospects of Medicinal Plants of Assam for Taggingunder Geographical Indication (GI) in India, in: Bora, D. and Shekhar, H. Saikia, P.; Rani, B.; (Eds.), Medicinal Plants of Assam Potential forGeographical Indications, College of Horticulture & FSR, AAU, Nalbari, As a proceeding of Consultative Meet (CARI Guwahati & CH&FSR Nalbari)devanjalbora@gmail.com, 6913520094 (M), pp 83–86, ISBN: ISBN: 978-93-5717-689-7.
2
Barman, P.; Hazarika, U. and Choudhury, M. (2025). Ethical sourcing and food systems: environmental benefits and impact, in: Sarkar, T.; Smaoui, S. (Eds.), Health, Nutrition, and Sustainability Exploring Unconventional Food Sources Volume 1, Academic Press, 125 London Wall, London EC2Y 5AS, United Kingdom, pp 3–22, ISBN: ISBN: 978-0-443-32920-3.
3
Hazarika, U.; Barman, P. and Choudhury, M. (2025). Exploring Tradition: Conventional Methods in Millet Processing—An In-Depth Comparison with Modern Approaches, in: Jaddu, S.; Pradhan, R.C. (Eds.), Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence, Springer, Gewerbestrasse 11, 6330 Cham, Switzerland, pp 87–120, ISBN: ISBN 978-3-031-99863-8 IS.
4
Choudhury, M.; Barman, P. and Hazarika, U. (2025). Crop Improvement through Nutritional Intervention, in: Bhorali, P.; Rahman, N. and Kalita, R. Borkakati, R.N.; (Eds.), Multidisciplinary Approaches in Crop Improvement and Sustainable Management, Elite Publishing House, H1/60, Sector - 16, Rohini, New Delhi - 110089, pp 93–106, ISBN: ISBN : 978-93-71089-56-2.
5
Choudhury, M.; Hazarika, U. and Saikia, S. (2025). Facility based management of severe acute malnutrition (SAM) through NRC- a comprehensive approach to reduce childhood mortality, in: Sarkar, K.; Debnath, R. and Sensarma, P. (Eds.), Public Health Education, Management, System and Practices in the Context of the Indian Subcontinent, Cambridge Scholars Publishing, Lady Stephenson Library, Newcastle upon Tyne, NE6 2PA, UK, pp 49–64, ISBN: ISBN: 978-1-0364-4540-9I.
6
Barman, P.; Choudhury, M.; Priya, K. and Dey, B.B. (2023). Chapter: “Khar”: a quintessential part of Assamese cuisine, in: Das, M.; (Ed.), Natural Foods: Nutrition Health and Healing., Elite Publishing House, New Delhi, pp 124–136, ISBN: 978-93-58990-38-6.
7
Datta, H.S.; Bora, D.; Purkayastha, M.D.; Choudhury, M. and Neog, M. (2022). Chapter: Murraya koenigii (L.) Spreng., in: Belwal, T.; Bhatt, I.; Devkota, H.; (Eds.), Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential, Academic Press, Elsevier, Amsterdam, The Netherlands, pp 271–286, ISBN: 9780323855914.
8
Das, M.; Choudhury, M. and Sarma, B.P. (2022). Chapter: Dillenia indica, in: Belwal, T.; Bhatt, I. and Devkota, H. (Eds.), Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential, Academic Press, Elsevier, Amsterdam, The Netherlands, pp 111–122, ISBN: 9780323855914.
9
Choudhury, M. (2021). Diet in Diabetes Meletus (Assamese), in: Goswami, D.N.N.; Thakur, D.J.; Nath, D.U.K.; (Eds.), Diabetes and its prevention, Association of Physicians of India, Assam State chapter, Jorhat Branch, Jorhat Medical College, Jorhat, pp 33–39.
10
Choudhury, M.; Das, P. and Baroova, B. (2015). Standardization of Indigenous millet processing technology –A sustainable approach for food security, in: Bhuyan, S.I.; Kumari, S. (Eds.), Advances in Plant Research, Eastern Book House (EBH) and University of Science & Technology, Meghalaya, Eastern Book House (EBH), 136, M.L Road, Panbazar, Guwahati-1 and University of Science & Technology, Kiling Road,9th Mile,G.S Road ,Ribhoi, Baridua, , pp 202–210, ISBN: 978-93-83252-61-9.
1
Priya, K. (2025). Impact of Human Elephant Conflict (HEC) on nutritional status of women and children in Jorhat district of Assam. MSc thesis submitted to Department of Food Science and Nutrition, Assam Agricultural University, Assam Agricultural University, Borbheta, Jorhat-13
2
Das, R. (2025). Assessing coping strategies and household food security in flood affected areas of Majuli district of Assam. MSc thesis submitted to Department of Food Science and Nutrition, Assam Agricultural University, Assam Agricultural University, Borbheta, Jorhat-13
3
Das, B.B. (2025). Development of convenient low Glycaemic Index Indian flatbread for diabetes. MSc thesis submitted to Food and Nutrition, Assam Agricultural University, Borbheta, Jorhat -13
4
Akhtar, J. (2023). Consumption pattern of Ultra Processed Foods (UPF) among rural and urban population of Jorhat district of Assam. MSc thesis submitted to Department of Food Science and Nutrition, Assam Agricultural University, Assam Agricultural University, Borbheta, Jorhat-13
1
Choudhury, M. and Das, P. (2009). Standardization of Indigenous millet processing technology –A livelihood approach, National Conference on Indigenous Technology, Livelihood Options and Habitat Utilization;Concepts and Perspectives of Development, Guwahati , IGNOU in collaboration with NECRD (North East Centre for Research and Development), Guwahati, Guwahati, Vol. 0(0), 0 - 0.
2
Choudhury, M. and Das, P. (2009). Nutritional Evaluation of Popped and Malted Indigenous Millet of Assam, National level Symposium-cum Training Programme for Young Scientist to carrying Basic, Clinical and Operational Research in the field of Nutrition, Agra , Indian Council of Medical Research (ICMR), New Delhi, New Delhi, Vol. 0(0), 0 - 0.
3
Choudhury, M.; Das, P. and Baroova, B. (2008). Poster presented on “Nutritional Evaluation of Popped and Malted indigenous millet of Assam”, Emerging trends and opportunities in grain processing sector with reference to North-Eastern states, Jorhat, Assam , Indian Institute of Crop Processing Technology (IICPT), Tamilnadu, Ministry of Food processing Industries, Govt. of India and Assam Agricultural Unive, Jorhat, Assam, Vol. 0(0), 0 - 0.
1
Kalsi, G. and Choudhury, M. (). Closing the Gap: Breastfeeding Support for All, Highland Post , 1(1), 6, ,
2
Choudhury, M. (). Investing in Nutrition to Secure Future , The Assam Tribune , 1(1), 6, , Guwahati
3
Kalita, J.; Goswami, L.M. and Choudhury, M. (). Parasitic infections from pork consumption in northeast India: A growing concern for public health, Down To Earth , 1(11), https://www.downtoearth.org.in/food/parasitic-infe, , Online
4
Das, R.; Choudhury, M. and Das, M. (). Socio-economic, nutritional impacts of recurrent floods in Assam demand greater consideration, Down To Earth , 1(12), https://www.downtoearth.org.in/natural-disasters/s, , Online
5
Deka, R. and Choudhury, M. (). About Jalabota , a traditional Assamese side dish (Assamese) , Bakhundhara Magazine, Dainik Janambhumi, 4(4), 22, Dainik Janambhumi Group, Jorhat
6
Choudhury, M. (). World Food Day 2023, GNRC Sasthya-a monthly health magazine, 10(10), 16, GNRC , Guwahati
7
Choudhury, M. and Deka, R. (). State Fruit Kazinemu (Assamese), Bakhundhara Magazine, Dainik Janambhumi, 4(4), 6, 7, 15, Dainik Janambhumi Group, Jorhat
8
Choudhury, M. (). Diabetes Miletus and Food (Assamese), Bakhundhara Magazine, Dainik Janambhumi, 7(7), 14,15, 21, Dainik Janambhumi Group, Jorhat
9
Choudhury, M. (). Food is Health (Assamese), Bakhundhara Magazine, Dainik Janambhumi, 1(1), 9,10,13, Dainik Janambhumi Group, Jorhat
10
Priya, K. and Choudhury, M. (). One Health and nutrition security, The Assam Tribune , 1(1), 6, ,
11
Choudhury, M. (). Relationship between food and sleep for good health , Bakhundhara Magazine, Dainik Janambhumi, 1(1), 14, Dainik Janambhumi Group, Jorhat
12
Choudhury, M. (). Food for Health , Bakhundhara Magazine, Dainik Janambhumi, 1(1), 9,10,13, Dainik Janambhumi Group, Jorhat
13
Choudhury, M. (). Role of radio in promoting health and nutrition messages, Souvenir “Akashibarta” published by All India Radion, 1(1), 12-13, AIR, Guwahati
14
Choudhury, M. (). Food during Bhogali bihu (Urukar Amej) , GNRC Sasthya-a monthly health magazine, 1(1), 8-10, GNRC , Guwahati
15
Choudhury, M. (). Importance of fibre in your diet, GNRC Sasthya-a monthly health magazine, 1(7), 28-31, GNRC , Guwahati
16
Choudhury, M. (). Benefits of Milk, Curd and Paneer for good health , GNRC Sasthya-a monthly health magazine, 1(10), 10,11,12, GNRC , Guwahati
17
Choudhury, M. (). Nutrition-sensitive approach to address malnutrition , Dainandin Barta, Assamese news paper, 1(1), 5, Dainandin Barta Group, Assam
18
Choudhury, M. (). Multidisciplinary approach to address undernutrition among children , Amar Axom, Assamese daily newspaper, 1(1), Page-5, G. L. Publications Ltd, Assam
19
Choudhury, M. (). "The Unseen Dangers of Ultra-Processed Food", Advocacy document published by Breastfeeding Promotion Network of India (BPNI), 1(1), 1, BPNI, Online
20
CHOUDHURY, M. (). Edible Insects , Niyamiya Barta, Assamese Newspaper, 1(1), Page no 7, Pride East Entertainment Pvt.Ltd., Assam
21
CHOUDHURY, M. (). Nutritional status of women and children in North East India, Employment News, 20(1), 1, 30, Ministry of Information and Broadcasting, New Delhi
22
CHOUDHURY, M. (). Fish: a complete food for better nutrition, Aqua Star, a Banglore based magazine, 9(1), 3, Aqua Star, Online edition
23
CHOUDHURY, M. and Baruah, L.D. (). Attaining Nutrition Security: a food-based approach, Sentinel News paper, 1(1), Page no 5, Omega Printers & Publishers Pvt. Ltd., Assam
24
CHOUDHURY, M. (). Nutritional status of NE children: Where do we stand? , The Highland post, Shilong Daily, 1(1), Page no 6, The Highland post, Shilong , Shilong, Meghalaya
25
CHOUDHURY, M. and Chetia, U. (). Nutrition during COVID-19 Pandemic: Impact on undernutrition status, Amar Axom, 1(1), Page no 5, Amar Axom, Assam
1
Das, M.; Gogoi, M.; Bordoloi, P.L.; Choudhury, M. and Thakuria, A. (2025). Prevention of Anaemia during Pregnancy (Assamese). Department of Food and Nutrition, College of Community Science, AAU, Jorhat-13, Jorhat
2
Das, M.; Gogoi, M.; Baruah, L.D.; Choudhury, M. and Baro, J. (2025). Iron Deficiency Anaemia. Department of Food and Nutrition, College of Community Science, AAU, Jorhat-13, Jorhat
3
CHOUDHURY, M. (2021). The Unseen Dangers of Ultra-Processed Food-Assamese version. Advocacy document Breastfeeding Promotion Network of India (BPNI), online
Sponsored Research
Research Projects 7 Projects
UNICEF Rs. 2062500 Lakh
Technical support for strengthening Maternal Nutrition in Assam
Implemented in 2025
Indian Council of Social Science Research (ICSSR) Rs. 23 Lakh
Enhancing Nutrition and Livelihood through Value added local products and Community Intervention Approach: A case Study of Jorhat and Kamrup District of Assam
Implemented in 2024
Indian Council of Social Science Research (ICSSR) Rs. 18 Lakh
Promoting Local Farm Fresh Produce in Urban Areas through Mapping and Data-Driven Subscription Delivery Model: A Case Study of Upper Brahmaputra Valley Zone (UBVZ) of Assam
Implemented in 2024
AAU Rs. 14.2 Lakh
Development of climate resilient millet based cropping system
Implemented in 2022
AAU Rs. 7.8 Lakh
Value addition of Grand Nane (G9) Banana: For entrepreneurship development
Implemented in 2023
Save the Children Rs. 0.946 Lakh
Compilation of existing government and private sector schemes relevant for the small tea growers of Assam
Implemented in 2019
Save the Children Rs. 3.29 Lakh
Moving towards a sustainable private sector by creating responsible business behaviour in tea industry in Assam as Co-PI
Implemented in 2019
Recognition & Accolades
Achievements & Honours 1 Honours
Academic Fellowship received for International Training for 3 months in Western Sydney University, Australia from 19th September'2023 to 18th December'2023 under NAHEP programme, ICAR, Govt. of India.
Learned Societies
Professional Memberships 11 Societies
Breastfeeding Promotion Network of India (BPNI)
Life Member
Nutrition Society of India
Life Member
Street Food Global Network- A Global Network for Food Safety Professionals
Life Member
Association of Food Scientists and Technologists (AFST), India
Life Member
North East Nutrition and Dietetic Association-a non-profit voluntary nutrition and Dietetic society in North East India,Guwahati
Life Member
Association for Promotion of Child Nutrition (APCN), Assam-a non-profit voluntary organization working for promotion of child nutrition in the state of Assam
Life Member
Assam Science Society
Life Member
Organization for Women in Science for the Developing World (OWSD), UNESCO
Life Member
World Public Health Nutrition Association
Annual Member
2025
IUCN Climate Action Commission (2026-2029)
Honorary Member
2026
IUCN Commission on Ecosystem Management (2026-2029)
Honorary Member
2026
Quick Information
Dr. Manisha Choudhury

Assistant Professor

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AAU Joining Date: 18 Mar, 2019
Additional Charge: Member, Training & Placement cell, A.A.U
Department Faculty 9
Departments 5
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