1
Thakuria, A. (2024). Vitamins, in: Das, M.; Gogoi, M.; Baruah, L.D.; Choudhury, M.; (Eds.), Textbook on Human Nutrition, Multico, Jorhat-785013, pp 50–60, ISBN: 978-93-94944-07-7.
2
Shah, Y.; Thakuria, A.; Dwivedi, S. and Bhattacharyya, D. (2025). Pistachios: Superfood for Heart Health, in: Maurya, N.K.; (Ed.), Dry Fruits as Functional Foods: Bioactive Compounds and Health Benefits, HSRA publications 2025, Sri Annapoorneshwari Nilaya, 1st Main, Byraveshwara Nagar, Laggere, Bangalore-560058, pp 124–143, ISBN: 978-93-6850-975-4.
3
Thakuria, A.; Dwivedi, S.; Shah, Y. and Bhattacharyya, D. (2025). Brazil Nuts: The Selenium Rich Nut and its potential health benefits, in: Maurya, N.K.; .Rikhari, A.; ., A. (Eds.), Dry Fruits as Functional Foods: Bioactive Compounds and Health Benefits, HSRA Publications, Sri Annapoorneshwari Nilaya, 1st Main, Byraveshwara Nagar, Laggere, Bangalore-560058, pp 75–92, ISBN: 978-93-6850-975-4.
4
Dwivedi, S.; Thakuria, A.; Shah, Y. and Bhattacharyya, D. (2025). The Phytochemistry of dry fruits: health benefits and therapeutic applications, in: Rikhari, A.; ., A.; Maurya, N.K. (Eds.), Dry fruits in everyday health: A functional Food Approach to Wellness, HSRA Publications, Sri Annapoorneshwari Nilaya, 1st Main, Byraveshwara Nagar, Laggere, Bangalore-560058, pp 296–356, ISBN: 978-93-6850-975-2.
5
Thakuria, A. (2025). Xyloologosaccharide: A potential prebiotic, in: Sheth, M.K.; Dwivedi, S.; (Eds.), Prebiotic Foods for a healthy gut, Apple Academic Press by Taylor & Francis Group, 1265 Goldenrod Circle NE, Palm Bay, Florida, 32905, USA, pp 226–236, ISBN: 978-1-77491-852-4.
6
Bhattacharyya, D. and Thakuria, A. (2023). Nutrition and Health Disparities in Communities, in: Chauhan, G. and Devi, O.A. Rawat, A.; Rai, A.K.; Rani, K.S.; (Eds.), Advanced in Community Nutrition, BS Global Publication House, Murali Kunj Colony, Near Chandra Greens, Society, Transport Nagar, Mathura, Uttar Pradesh, Pin281004, India., pp 151–162, ISBN: 978-81-196-517-64.
7
Thakuria, A. and Bhattacharyya, D. (2023). Nutrition Education and Behaviour Change in Community, in: Chauhan, G. and Devi, O.A. Rawat, A.; Rai, A.K.; Rani, K.S.; (Eds.), Advanced in Community Nutrition, BS Global Publication House, Murali Kunj Colony, Near Chandra Greens, Society, Transport Nagar, Mathura, Uttar Pradesh, Pin281004, India., pp 18–29, ISBN: 978-81-196-517-64.
8
Thakuria, A. (2023). Fish Mint, in: Das, M.; (Ed.), Natural Foods: Nutrition Health and Healing, Elite Publishing House, A-10/28, Sector-18, Rohini, New Delhi-110089, pp 113–122, ISBN: 978-81-951492-4-7.
9
Thakuria, A. (2021). Diet and healthy foods of Assamese culture . Vol-II. Page nos.- 184-199. Edition-2021. , in: Nambiar, V.; (Ed.), Indian Food Anthropology and The Eat Right Movement, Selective & Scientific Books, A-22/1, Akash Vihar, Shaheed Chandra Shekhar Azad Marg, Near Bakkarwala Mor, Nangloi-Njafghar Road, New Delhi-110043, pp 184–199, ISBN: 978-81-951492-4-7.
1
Das, M.; Dutta, A.; Gogoi, S.; Bhuyan, S.; Thakuria, A.; Kalita, M. and Konwar, M. (2024). Inclusive Education and Vikshit Bharat. Directorate of Extension Education, AAU, Jorhat-13
2
Das, M.; Dutta, A.; Gogoi, S.; Bhuyan, S.; Thakuria, A.; Kalita, M. and Konwar, M. (2024). Nari Shakti and Its Role in Vikshit Bharat. Directorate of Extension Education, AAU, Jorhat-13
3
Das, M.; Gogoi, S.; Baruah, R.R.; Bhuyan, S.; Dutta, A. and Thakuria, A. (2023). Vikshit Bharat @2047 Innovate India. Directorate of Extension Education, AAU, Jorhat-13
