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Muktamath, V.; TV, S.; Bordoloi, P.L.; Sanadhya, G. and Sivakumar, K. (2025). Handbook on Home Science. ND Global Publications, Murli Kunj, Mathura, Uttar Pradesh-281004, ISBN: 9789366889078
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Bordoloi, P.L. and Choudhury, M. (2025). Transformative Approaches in Nutritional Science for Resilient Futures: ICSSR’s Pathway to Vision Viksit Bharat@2047. Organizing committee, Department of Food and Nutrition, Department of Food and Nutrition, College of Community Science, Assam Agricultural University, Jorhat-785004, ISBN: 978-81-979611-7-5
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Choudhury, M.; Bordoloi, P.L. and Tamuly, D. (2025). Advancing Food and Nutrition Security for Vision Vikshut Bharat @2047- An AAU-ICSSR Initiative. Organizing Committee, Department of Food and Nutrition, College of Community Science, Assam Agricultural University, Jorhat-785013, ISBN: 978-81-979611-3-7
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L., P. and Choudhury, M. (2024). Abstract book on National Conclave on Food Fortification: Linking Academia, Industry and Public Sector to address Micronutrient Malnutrition . MULTICO, , B.G. Road, New Balibat ,Jorhat , ISBN: 978-93-94944-43-5
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Bordoloi, D.P.L. (2024). International year of millet 2023 ( First Edition ). ND Global Publication House, Mathura , Uttar Pradesh , India 281004, ISBN: 978-81-975042-5-9
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Lahkar, A.; Borah, A.; Baishya, S.; Saikia, A.; Bordoloi, P.L. and Purkayastha, M.D. (2024). Gluten-Free Food Products and Ways to Meet the Challenges in Designing Them, in: Boruah, R.; Dutta, J.K.; Kalita, H.K.; Deka, C.R.; Barman, S. (Eds.), The Agripreneurs Path: Navigating Success in Business World, Elite Publishing House , H1/60, Sector - 16, Rohini, New Delhi - 110089, pp 258–276, ISBN: 978-93-58998-64-1.
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Gogoi, M.; Bordoloi, P.L.; L., I. and Para, P.A. (2018). Edible Insects as Sources of Novel Bioactive Compounds, in: Ganguly, S.; Neog, P.; (Eds.), Recent Research Trends in Veterinary Sciences and Animal Husbandry , AkiNik Publications, Rohini, Delhi, India, 10.22271/ed.book04.a05, pp 57–70.
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Tiwari, M.; Bhuyan, D.J.; Barooah, M.S. and Bordoloi, P.L. (2025). Culinary innovation: navigating challengesand embracing future opportunities, in: Sarkar, T.; Smaoui, S.; (Eds.), Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources, Elsevier Inc, Elsevier Inc, 10.1016/B978-0-443-33345-3.00037-7, pp 747–759.
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Bordoloi, P.L. (2026). Indian Traditional Medicine System: Impact of Globalization and Current Challenges, in: Sultana, R.; Kachari, K.; Das, B.R.; Firdusi, S.N.; (Eds.), Journey into Folk Medicine: Traditional Healing Practices in North-East India, EBH, 136, M.L. Nehru road, Panbazar Guwahati-781001, pp 10–19, ISBN: 9789348106063.
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Bordoloi, P.L.; Borgohain, M.; Tiwari, M. and Barooah, M.S. (2023). Amaranthus Sipnous, in: Das, M.; (Ed.), Natural Foods: Nutrition Health and Healing. , Elite Publishing House, A-10/28,Sector-18,Rohini, New Delhi-110089, pp 123–136, ISBN: 978-93-58990-38-6.
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Tiwari, M. and Bordoloi, P.L. (2021). Perspective of Green Tea: Its Immunomodulatory Action and Health Benefits, in: Giri, A. (Ed.), Immunity boosting functional foods to combat covid-19, Narendra Publishing House, Narendra Publishing House, Delhi, India, pp 143–153, ISBN: 9789390611515.
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Chanu, P.S. (2025). Development of plant-based sausage from locally available food sources. Master of Science (Community Science) in Food and Nutrition thesis submitted to Food and Nutrition, Assam Agricultural University, Jorhat, Assam- 785013
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Nazir, S. (2025). Development of soup mix from Magur (Clarias batrachus). Master of Science (Community Science) in Food and Nutrition thesis submitted to Food Science, Assam Agricultural University, Jorhat, Assam-785013
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Gohain, D. (2023). Development of fish soup mix powder from Eel(Monopterus cuchia). Master of Science (Community Science) in Food and Nutrition thesis submitted to Food and Nutrition, Assam Agricultural University, Jorhat, Assam- 785013
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Nariyal, T. (2023). Development of Calcium rich plant-based value-added products . Master of Science (Community Science) in Food and Nutrition thesis submitted to Food and Nutrition, Assam Agricultural University, Jorhat, Assam- 785013
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Khound, B. (2022). Utilization of locally available foods for Development of Iron rich value added products . Master of Science (Community Science) in Food and Nutrition thesis submitted to Food and Nutrition, Assam Agricultural University, Jorhat, Assam- 785013
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Borgohain, M. (2021). Effect of Processing on Antioxidant Activity and Antidiabetic Activity of Cajanus Cajan L tender leaves . Master of Science (Community Science) in Food and Nutrition thesis submitted to Food and Nutrition, Assam Agricultural University, Jorhat, Assam- 785013
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Bordoloi, P.L.; Tiwari, M. and Dave, P.H. (2020). Anti-diabetic potential of onion: a review, National Webinar on Approaches Towards Onion Cultivation, Sardarkrushinagar,Gujarat-383255. , Krushi Vigyan Kendra, Khedbrahma (Sabarkantha),Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar,Gujarat-383255.
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Bordoloi, D.P.L. (2025). Garbhabostat Raktahinortar Pratirodh ( Assamesse). Department of Food science and Nutrition ,College of Community Science AAU,Jorhat-13 , AAU, Jorhat
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Bordoloi, D.P.L. (2025). Food safety and Hygiene Practices. Department of Food science and Nutrition ,College of Community Science AAU,Jorhat-13 , AAU, Jorhat
