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Profile
Faculties
Dr. Mamoni Das
Dr. Moloya Gogoi
Dr. Luna Dutta Baruah
Dr. Abnita Thakuria
Dr. Manisha Choudhury
Dr. Manisha Sharma
Dr. Jwngsar Baro
Dr. Premila L Bordoloi
Dr. Priyanka Nath
Departments
Extension and Communication Management
Resource Management and Consumer Science
Food and Nutrition
Human Development and Family Studies
Apparel and Textile Sciences
Colleges
College of Agriculture
Biswanath College of Agriculture
Sarat Chandra Sinha College of Agriculture
College of Community Science
College of Horticulture and Farming System Research
College of Sericulture
Extension Education Institute, NE Region
Dr. Jwngsar Baro
Assistant Professor
General Informations
Join Date:
29/10/2024
College:
College of Community Science
Department:
Food and Nutrition
Office Email:
jwngsar.baro[at]aau.ac.in
Education Details
2018
B.Sc. in Home science
Assam Agricultural University
2020
M.Sc. in Food Nutrition and Dietetics
Maharaja Sayajirao University of Baroda
2024
Ph.D.
Assam Agricultural University
Employment History
29-10-2024 - Till date
Assistant Professor
Assam Agricultural University
Publications
Research Articles
Book
Book Chapters
Mamoni Das; Jwngsar Baro; Deeptimayee Mahapatra; Manisha Sharma (2025) . Ethnomedicinal heritage and significance of indigenous plants of North East India - A review,
Indian Journal of Traditional Knowledge(IJTK)
, 24(12), 1109-1121 , DOI : DOI: 10.56042/ijtk.v24i12.18857
Mahapatra, D.; Beniwal, A.; Baro, J.; Sinha, M. and Diwakar, N.(2025).
A comprehensive guide to nutrition and wellness
. Elite publishing house, H-1/60, Sector-16, Rohini, New Delhi,-110089, ISBN:978-93-58993-45-5
Baro, J.(2025). The future of nutrition: emerging trends and technologies. in :
A comprehensive guide to nutrition and wellness
, Baro, J.; Mahapatra, D.; Beniwal, A.; Sinha, M.; Diwakar, N.; (Eds), Elite publishing house,H-1/60, Sector-16, Rohini, New Delhi,-110089, pp 635-645, ISBN:978-93-58993-45-5.
Achievements
Awarded UGC NET JRF (2022)
Projects
UNICEF sponsored project on "Strengthening maternal nutrition in 3 districts of Assam", project cost Rs.2062500 Lakh implemented in 2025.
ICAR sponsored project on "Food processing training for sustainable entrepreneurship development under ELP", project cost Rs.3000000.00 Lakh implemented in 2026.