AAU

Academic Background

Education & Career Milestones

Educational Qualifications

B.Sc ( Home Science)

1997

College of Home Science, Jorhat

M.Sc ( Home Science)

1999

Assam Agricultural University, Jorhat

Specialization: Food Science and Nutrition

PhD( Science)

2021

ACSir, CSIR-NEIST Jorhat

Specialization: Biological Sciences (food science)

Employment History

Subject Matter Specialist (Home Science)

28-11-2008 – 10-07-2015

Krishi Vigyan Kendra

Tinsukia

Assistant Professor

11-07-2015 – 29-06-2022

College of Community Science, AAU

Jorhat

Associate Professor

30-06-2022 – 31-07-2023

Dept. of Food Science and Nutrition, College of Community Science, AAU, Jorhat

Jorhat

Senior Scientist

01-08-2022 – Till date

AICRP on Women in Agriculture, College of Community Science, AAU

College of Community Science, AAU, Jorhat

Research & Scholarship

Scholarly Publications 42 Total Records

Devi; K. J.; Khayer; S. M.; Sinha; M.; Semmichon; S. K.; Choudhury; M.; Boro; R.; ; Gogoi; M. (2026). Process optimization and characterization of a low-sodium red rice–based instant food mix formulated with umami-rich ingredients., Journal of Food Measurement and Characterization. , 0(0), 0–0

P Borah; M Digra; M Gogoi; L D Baruah (2025). Shelf Life Evaluation of Protein Rich Crackers Prepared from Composite Flours of Soybean and Peas, Journal of Advances in Microbiology , 25(12), 288–297 DOI: 10.9734/jamb/2025/v25i121046

Ginisha Kalsi; Tobiul Hussain Ahmed; Shadad Md Khayer; Manashi Das Purkayastha; Madhuri Sinha; Julena Saikia; Moloya Gogoi (2025). Valorization of Indigenous Fruits in Functional LeatherSnacks: A Study on κ-Carrageenan Fortified Mixed FruitLeathers, Journal of Food Science, 90(12), 1–16 DOI: 10.1111/1750-3841.70715

D Saikia; D Kansal; M Barooah; A Borah; M Gogoi; M Das Purkayastha (2025). Ready‐to‐Use Jackfruit Pulp Packaged in Retort Pouch: Deterioration Kinetics and Principal Component Analysis‐Mediated Selection of Quality Product, Future Postharvest and Food, 3(1), 36–49 DOI: doi.org/10.1002/fpf2.70032

P Borah; M Digra; M Gogoi; L D Baruah (2025). Shelf Life Evaluation of Protein Rich Crackers Prepared from Composite Flours of Soybean and Peasn and, Journal of Advances in Microbiology , 25(12), 288–297 DOI: 10.9734/jamb/2025/v25i121046

Ginisha Kalsi; Shadad Md. Khayer; Tobiul Hussain Ahmed; Manashi Das Purkayastha (2025). Optimization and quality profiling of functional mixed fruit leather fortified with κ-carrageenan. , Discover Food, 5(414), 1–24 DOI: 10.1007/s44187-025-00671-5

Julena Saikia; P Borah; A M Baruah; M Sinha; K J Devi; G Kalsi; M Gogoi (2025). Effects of Germination on γ‐Aminobutyric Acid (GABA) Content and Cooking Quality of Ahu Rice Landrace, Journal of Food Science, 90(8), 1–12 DOI: 10.1111/1750-3841.70501

Mandeep Digra; Nabaneeta Gogoi; Ananya Jarh; Moloya Gogoi (2025). Assessment of Sensory and Nutritional Attributes of Finger Millet-based Traditional Food Products of Assam, India, Journal of Advances in Biology & Biotechnology, 0(1), 364–379 DOI: DOI: 10.9734/jabb/2025/v28i11891

Sinha M; Gogoi; M;Malakar; M &Saikia A. (2025). Nutritional composition, physical characteristics, and functional properties of flours from different jackfruit (Artocarpus heterophyllus) components, International Journal of Advanced Biochemistry Research, 9(4), 792–797 DOI: doi-12345

Jyoti Lakshmi Hati Boruah; Moloya Gogoi; Vanlalhruaii Famhawite; Dipankar Barman; Deep Jyoti Das; Nusalu Puro; Anupam Biswas; Prosenjit Mridha; Parishmita Gog (2024). Phytochemical Characterization, Prooxidant, Antiproliferative And Anti-inflammatory Potential of Meyna spinosa Roxb. ex Link Ripe Fruit., Chemistry & biodiversity, 0(0), 0–0 DOI: Chemistry and Biodiversity Hati Boruah, J. L., Gog

Madhuri Sinha; Ginisha Kalsi; Julena Saikia; Amita Beniwal; Debojit Sarma; Satyendra Gautam; Moloya Gogoi (2024). Effects of germination and gamma irradiation on physico-chemical and cooking qualities of red Ahu rice landrace, Journal of Cereal Science , 120(0), 104061–0 DOI: https://doi.org/10.1016/j.jcs.2024.104061

Jyoti Lakshmi Hati Boruah; Nusalu Puro K.; Deep Jyoti Das; Parishmita Gogoi; Moloya Gogoi; Anupam Biswas; Vanlalhruaii Famhawite; Dipankar Barman; Prosenjit M (2024). Prooxidant and anti-inflammatory potential of Garcinia xanthochymus fruit and its phytochemical characterisation by UHPLC-Q-Orbitrap HRMS., Natural Product Research, 0(0), 1–11 DOI: https://doi.org/10.1080/14786419.2024.2419492

Shreeja K .; Sucharitha Devi T.; Moloya Gogoi; Perves Ahmed; Manisha Sharma (2024). Physico-Chemical and Nutritional Evaluation of Flour Made from an Under-Utilized Food Crop Buckwheat, Journal of Advances in Biology & Biotechnology , 27(8), 97–106 DOI: https://doi.org/10.9734/jabb/2024/v27i81125.

Manisha Sharma; Pubali Saikia; Mayuri Borah; Moonty Baruah; Pallavi Talukdar; Moloya Gogoi; Nabaneeta Gogoi (2023). Women in agriculture - perspectives and constraints in sustainability of homestead gardening, Eco. Env. & Cons. , 3(29), 1349–1354 DOI: http://doi.org/10.53550/EEC.2023.v29i03.053

D J Das; J L Boruah; V P Famhawite; P K Bora; M Gogoi; A Biswas; A Yadav; S Haldar; R Baishya (2023). Antibacterial potential of an ethnic probiotic containing food, Akhuni/Axone and its chemical characterization, Food Chemistry Advances, 2(0), 100221–0 DOI: 10.1016/j.focha.2023.100221

P L Bordoloi; R Bhattacharyya; M Gogoi; M Tiwari; M S Barooah (2020). Evaluation of Functional Characteristics and Reconstitution Behavior of Formulated Ready to Reconstitute Enteral Formula for Nutrition Therapy, International Research Journal of Pure & Applied Chemistry , 21(8), 84–89 DOI: 10.9734/IRJPAC/2020/v21i830203

M Tiwari; M S Barooah; R Bhattacharyya; P L Bordoloi; M Gogoi (2020). Assessment of Nutritional Status among Postmenopausal Women of Jorhat, Assam, India, International Journal of Current Microbiology and Applied Science, 9(3), 1187–1195 DOI: 10.20546/ijcmas.2020.903.139

P L Bordoloi; M S Barooah; P Das; M Gogoi; M Tiwari (2020). Effect of Packaging Materials and Storage Temperature on Shelf Life Attributes of Ready to Reconstitute Enteral Formula, International Journal of Current Microbiology and Applied Science, 9(5), 2980–2989 DOI: 10.20546/ijcmas.2020.905.341

S K Bharti; P A Para; M Gogoi; S Devi; H B Rashmi (2019). Antibiotic Resistance from Indian Cuisine: A Matter of Well being and Health, Indian Journal of Agriculture Business, 5(1), 15–19 DOI: 10.21088/ijab.2454.7964.5119.2

M Dutta; P Das; M Gogoi (2019). Preparation of complementary foods using household- level technologies, International Journal of Home Science, 5(2), 13–16

H B Rashmi; S K Bharti; M Gogoi; S Devi; S Ganguly (2017). Antibiotic Resistance: Role of Fruits and Vegetables in the Food Basket, International Journal of Pure and Applied Bioscience, 5(4), 169–173 DOI: 10.18782/2320-7051.5327

M Das; M Barooah; D Goswami; M Gogoi; S S Pathak (2017). Nutritional and Organoleptic Evaluation of Traditional Fruit Wines of North East Brewed from Nora Bagori (Prunus domestica) and Amlakhi (Embilica officinalis), International Journal of Current Microbiology and Applied Science, 6(9), 104–111 DOI: 10.20546/ijcmas.2017.609.012

P L Bordoloi; M S Barooah; M Gogoi (2017). Demography and Feeding Practices of ICU Patient of Government and Private Hospitals of Jorhat District, Assam, International Journal of Public Health Science (IJPHS) , 6(4), 288–292 DOI: 10.11591/ijphs.v6i4.8065

H Jalal; P A Para; S Ganguly; M Gogoi; M M Bhat; P K Praveen; S A Bukhari (2015). CHEMICAL RESIDUES IN MEAT AND MEAT PRODUCTS: A REVIEW, World Journal of Pharmaceutical and Life Sciences, 1(4), 106–122

B Sharma; M Gogoi; A M Begum; R Bhattacharjee; B Deka; U Goswami (2015). Improved farm tools for women worker to increase productivity and reduce drudgery-An assessment, Asian Journal of Home Science, 10(1), 144–148 DOI: 10.15740/HAS/AJHS/10.1/144-148

P Das; P L Bordoloi; M Gogoi (2009). Nutrient Composition of Some Regional Recipes of Assam, India, Studies on Ethno-medicine, 3(2), 111–117 DOI: 10.1080/09735070.2009.11886347

P Das; P Neog; P D Laishram; M Gogoi (2005). Nutrient Composition of Some Cereals and Pulses Based Recipes of Assam, India, Journal of Human Ecology, 17(4), 237–246 DOI: 10.1080/09709274.2005.11905788

P Das; P D Laishram; M Gogoi (2005). Nutrient Composition of Some Nuts and Oilseeds Based Recipes of Assam, India, Journal of Human Ecology, 18(2), 161–165 DOI: 10.1080/09709274.2005.11905823

Rahman, R.; , ; Gogoi, H.; , ; Devi, L.; Gogoi, M. and Khataniar, L. (2024). Phytochemicals in Chemoprevention through Resox Modulation, in: Sarkar, D.P.; Mahanta, D.D.J.; Gogoi, D.J.; (Eds.), Fundamental Frontiers Expanding Core Sciences, Unika Prakashan. Jorhat., Jorhat, Assam, pp 196–208, ISBN: ISBN-978-93-91883-69-0.

Sinha, M.; Saikia, A. and Gogoi, M. (2024). Gut- Microbiota-Brain Axis: A Bi-directional Interaction, in: Yadav, D.R.; , and Kumar, D.S. Dubey, A.D.; (Eds.), Optimizing brain health and performance through essential nutrients and lifestyle changes, SAAR Publications, SAAR Publications, pp 10–16, ISBN: ISBN-978-81-973556-9-1.

Sinha, M. and Gogoi, M. (2024). Nutritional Modulation of Micronutrient Malnutrition in Elderly, in: Arya, D.P. (Ed.), Advances in Nutrition (Volume - 10), AkiNik Publication, New Delhi, pp 121–136, ISBN: ISBN-978-93-6135-467-0..

Ahmed, P.; Gogoi, M. and Saikia, M. (2023). Nutri-Cereals for Climate Smart Agriculture and Nutritional Security 83-99, in: Singh, Y.; (Ed.), Research and Review in Agriculture Sciences, Bright Sky Publications, Bright Sky Publications Office No 3, 1st Floor, Pocket - H34, SEC-3, Rohini, Delhi, 110085, India Phone: +91-9911215212, +91-9999779515 Email: brights, pp 83–99, ISBN: 978-93-92804-77-9.

Ahmed, P.; Saikia, M. and Gogoi, M. (2022). Climate Change and Its Impact on Rice Productivity and Quality, in: Kalita, R.; Singha, T.A. (Eds.), Climate Smart Agriculture Technologies: Challenges and Prospects, VITAL BIOTECH PUBLICATION, VITAL BIOTECH PUBLICATION, Kota, Rajasthan, India, pp 41–49, ISBN: 978-93-92953-16-3.

Neog, P.; Gogoi, M.; Bordoloi, P.L.; L, I.; Para, P.A. and Ganguly, S. (2018). Edible Insects as Sources of Novel Bioactive Compounds, in: Ganguly, S.; (Ed.), Recent Research Trends in Veterinary Sciences and Animal Husbandry (Volume 2), AkiNik Publications, Rohini, Delhi-110085, India, pp 56–69.

Devi, K.J. (2025). Development of low sodium rice based convenient food mix. M.Sc (Community Science) thesis submitted to Food Science and Nutrition, ASSAM AGRICULTURAL UNIVERSITY ,JORHAT, AAU, Jorhat

SK, S. (2025). Impact of germination and irradiation on digestibility and glycemic index of red ahu rice. M.Sc (Community Science) thesis submitted to Food Science and Nutrition, ASSAM AGRICULTURAL UNIVERSITY ,JORHAT, AAU, Jorhat

Jarh, A. (2024). Optimization of Drying technique of Garcinia morellaDesr. fruit and evaluatuion of its physico-chemical profile. M.Sc (Community Science) thesis submitted to Food Science and Nutrition, ASSAM AGRICULTURAL UNIVERSITY ,JORHAT, ASSAM AGRICULTURAL UNIVERSITY ,JORHAT

Kalsi, G. (2023). Formulation of mixed fruit leather from local fruits of Assam. M.Sc (Community Science) thesis submitted to Food Science and Nutrition, ASSAM AGRICULTURAL UNIVERSITY ,JORHAT, AAU, Jorhat

Saikia, J. (2023). Development of convenient food mix from germinated indigenous red rice. M.Sc (Community Science) thesis submitted to Food Science and Nutrition, ASSAM AGRICULTURAL UNIVERSITY ,JORHAT, AAU, Jorhat

Gogoi, M.; Sharma, M. and Talukdar, P. (). Matri aru sishur su-syasthar babe poushtik aaharor gurutto, Ghare pathare, 44(4), 2, DEE, AAU, Jorhat

Gogoi, M. (2022). 1000 Golden Days of Life and Nutrition Garden. All India Coordinated research Project-WIA, College of Community, AAU, Jorhat, Jorhat

Gogoi, M.; Sharma, M.S. and Talukdar, P. (2022). Jibonor 1000 sonali din aru pushti bagisar proyujoniyota. All India Coordinated research Project-WIA, College of Community, AAU, Jorhat, Jorhat

Validation of nutritive properties, evaluation of safety, ethnomedicinal claims of 'Peruyyan', its value addition, and assessment of demand for and supply of ‘Peruyyan’ products in local and regional markets

Implemented in 2025

DBT,AAU,Jorhat Rs. 8298560 Lakh

Bioprospecting of Anishi for the exploration of commercializing prospects wirh enhanced quality and theraputic potential

Implemented in 2025

ICSSR Rs. 18 Lakh

Promoting local farm fresh Produce in urban areas through mapping and data driven subscription delivery Model: Acase study of ubvz of Assam

Implemented in 2024

UN- GEF

Mainstreaming Agricultural Biodiversity Conservation and Utilization in Agricultura Sector to Ensure Ecosystem Services and Reduce Vulnerability

Implemented in 2018

BARC-AAU MoU Rs. 0.55 Lakh

Development of high value processed rice from indigenous red rice

Implemented in 2022

UN-GEF Rs. 43.13 Lakh

Mainstream Agricultural Biodiversity Conservation and Utilization in Agricultural Sector to Ensure Ecosystem Services and Reduce Vulnerability (An UN Environment implemented GEF project jointly executed by Indian Council of Agricultural Research (

Implemented in 2018

APART Rs. 46961500 Lakh

APART funded project "Millet Mission" in collaboration with ICRISAT

Implemented in 2023

Learned Societies

Professional Memberships 4 Societies

Nutrition Society of India

Life Member

AFSTI

Life Member

Indian Society of Agricultural Biochemists

Life Member

Society for Ethnopharmacology

Life Member

Dr. Moloya Gogoi

Associate Professor

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College: College of Community Science

Department: Food and Nutrition

AAU Joining Date: 28 Nov, 2008

Additional Charge: Head (incharge), Department of Food Science and Nutrition