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General Informations

  • Join Date: 10/01/1990
  • College: College of Agriculture
  • Department: Biochemistry
  • Office Email: samindra.baishya[at]aau.ac.in

Education Details

 
 
 
 
 
1987
BSc (Agri)

College of Agriculture, Assam Agricultural University

 
 
 
 
 
1989
MSc (Agri) in Biochemistry

Assam Agricultural University

 
 
 
 
 
1999
PhD

Indian Agricultural Research Institute, New Delhi

Employment History

 
 
 
 
 
10-01-1990 -
Assistant Professor

Biswanath College of Agriculture

 
 
 
 
 
01-07-2004 -
Associate Professor

Assam Agricultural University

 
 
 
 
 
01-01-2010 - Till date
Professor

Assam Agricultural University

Publications

Pallab Malakar; Samindra Baishya; Khanin Pathak (2025) . The Effect of Various Drying Methods and Chemical Treatments on the Quality of the Banana Blossom, Journal of Advances in Biology & Biotechnology, 28(10), 1192-1202 , DOI : 10.9734/jabb/2025/v28i103138
Rinza Borah; Samindra Baishya; Rejaul Hoque Bepary; Sunayana Rathi; Manashi Das Purakayastha (2025) . Effect of processing on nutrient and non-nutrient composition and functional properties of foxtail millet (Setaria italica L.) variety of Assam, India, Plant Archives, 25(0), 902-910 , DOI : https://doi.org/10.51470/plantarchives.2025.v25.su
Meghna Choudhury; Surojit Sen; Samindra Baishya; Ranjan Das; Akhil Ranjan Baruah; Hemanth Kumar Manne; Nisha Kumari; Sunayana Rathi (2025) . Biochemical Indicators of shelf life of buckwheat flour during storage, Indian Journal of Agricultural Biochemistry, 38(1), 38-45 , DOI : 10.5958/0974-4479.2025.00007.6
Mriganka Sekhar Borah; Samindra Baishya; Ajita Tiwari; Madhusmita Malakar; Soumitra Goswami (2025) . Effects of pre-treatments on chemical composition of sweet potato flour using different drying methods, International Journal of Advanced Biochemistry Research, 9(4), 723-732 , DOI : : https://www.doi.org/10.33545/26174693.2025.v9.i4
Dokka Vara Vinod; Shriful Alom; Sanjib Sharma; Nagendra Sarma Barua; Samindra Baishya (2024) . Estimation of genetic variability and heritability for yield and its related components of orange fleshed sweet potato (Ipomoea batatus L.) genotypes, International Journal of Advanced Biochemistry Research, 8(12), 1259-1263 , DOI : doi.org/10.33545/26174693.2024.v8.i12Sp.3313
V. Kumari; A. Saikia; S. Gogoi; U. Kotoky; K. Das; S. Baishya; P. Boruah (2024) . Soilless culture of tomato in naturally ventilated polyhoiuse under Assam conditions, India, Ecology, Environment and Conservation, 30(0), 590-0 , DOI : http://doi.org/10.53550/EEC.2024.v30i04s.016
Debanjal Borah; Sunayana Rathi; Minakshi Dutta; Priyanka Das; Ananta Madhab Baruah; Samindra Baishya (2024) . Nutritional, Antioxidant and Antinutritional Quality of Millets in Comparison to Rice, Asian Journal of Dairy and Food Research, 0(0), 1-6 , DOI : doi: 10.18805/ajdfr.DR-2032
Sudarshan Prasad; Sudhansu Bhagawati; Priyanka Das; Samindra Baishya; Nangsena Manpoong; Kritideepan Sarmah (2024) . Effect of cooking on nutritional profile of white grub beetle, Lepidiota mansueta Burmeister, International Journal of Advanced Biochemistry Research, 8(8), 623-627 , DOI : https://doi.org/10.33545/26174693.2024.v8.i8h.1819
Simanta Das; Ranjan Kandali; Samindra Baishya (2024) . Phytochemical evaluation and juice properties of three rose species: development of an Assam lemon beverage enhanced with anthocyanins, International Journal of Advanced Biochemistry Research, 8(8), 615-622 , DOI : DOI: https://doi.org/10.33545/26174693.2024.v8.i8h
Surjit Moni Deka; Ranjan Kandali; Samindra Baishya (2024) . Variations in the morphology, total phenols and antioxidant activity in different germplasm of Piper longum L. from North East India, Indian Journal of Agricultural Biochemistry, 37(1), 77-81
Ajanta Pait; Samindra Baishya (2023) . Impact of drying methods on phytochemical contents and antioxidant activity of Terminalia chebula (Gaertn.)retz., Indian Journal of Agricultural Biochemistry , 36(2), 136-138 , DOI : Article DOI 10.5958/0974-4479.2023.0021.7
Bandana Choudhury; Khanin Pathak; Priyanka Das; Akhil Ranjan Baruah; Hemen Kalita; Samindra Baishya (2023) . Nutritional evaluation of few grass pea (Lathyrus sativus L.) genotypes of Assam., Indian Journal of Agricultural Biochemistry , 35(2), 155-158 , DOI : 10.5958/0974-4479.2022.00023.5
Simanta Das; Ranjan Kandali; Samindra Baishya (2023) . Proximate composition of some indigenous plant species having ethno-medicinal importance, Journal of AgriSearch, 10(1), 41-45
Surjit Moni Deka; Ananta Madhab Baruah; Samindra Baishya (2023) . Physico-chemical changes in khasi mandarin (Citrus reticulata Blanco) during ripening, The Pharma Innovation Journal, 12(6), 1514-1518
Simanta Das; Ranjan Kandali; Samindra Baishya (2023) . Development and nutritional analysis of taro powder [Colocacia esculenta(L.) Schott.] enriched with natural colorants, International Journal of Environment and Climate Change, 13(9), 2883-2895
Surjit Moni Deka; Ranjan Kandali; Samindra Baishya; Pritom Kumar Borthakur; Pranjal Kumar Kaman; Naba Jyoti Deka; Chandrani Goswami; Rahul Mavale; Anurag Bort (2023) . Isolation of Piperine from Indigenous Piper longum L. germplasm from North East India and assessment of its antioxidant and antibacterial activity, AMA-Agricultural Mechanization in Asia Africa and Latin America, 54(6), 14307-14316
Kamal Das; Khanin Pathak; Samindra Baishya (2022) . Mango seed kernel: nutrient composition and quality characteristics of oil, Agri. Res. J. , 59(6), 1130-1136 , DOI : 10.5958/2395-146X.2022.00157.0
Indrani Chetia; Sunayana Rathi; Manashi Das Purakayastha; Ananta Saikia; Samindra Baishya (2022) . Bamboo Shoot Processing-effects on Nutritional and Anti-nutritional Quality from Assam, India, International Journal of Environment and Climate Change, 12(12), 460-471 , DOI : 10.9734/IJECC/2022/v12i121483
Minakshi Dutta; Debanjal Borah; Samindra Baishya; Sunayana Rathi (2022) . Nutrient composition and total antioxidant activity in eggplant (Solanum melongena) germplasm., International Journal of Environment and Climate Change, 12(11), 1419-1425 , DOI : DOI: 10.9734/ijecc/2022/v12i1131121
H K Manne; Dutta M; R Sen; S Baishya; M D Purkayastha; AR Baruah; Sen S; R Paswan; S Rathi (2022) . Nutritional, antinutritional and in vitro digestibility of sprouted mung beans, Mechanization in Asia, Africa and Latin America, 53(7), 9113-9121
R.K. Verma; S.K. Chetia; V. Sharma; S. Baishya; H. Sharmah; M. K. Modi (2022) . GWAS to spot candidate genes associated with grain quality traits in diverse rice accessions of North East India, Mol. Biol. Rep., 49(6), 5365-5377 , DOI : https://doi.org/10.1007/s11033-021-07113-2
Sagolsem I; Rathi S; ; Baishya S. (2021) . Impact of different drying methods on nutritional quality of Garcinia cowa and Garcinia pedunculata fruits., J. Environ. Biol., 42(3), 714-719
Jawalekar K V; Baishya S; Rathi S; Gade K; Jagtap M; Ithape D M; Bhagat K P. (2020) . Assessment of Nutritional Composition in Prominent Cajanus cajan Germplasm in India., Int. J. Curr. Microbiol. App. Sci., 9(12), 387-397
Tirkey; A. E.; Barua; N. S.; Sarma; A.; Kalita; P.; Baishya; S. (2020) . Comparative study on interrelationship between physiobiochemical attributes and grain yield at two different nitrogen levels., Plant Arch., 20(1), 2023-2029
Thengal; H.; Baishya; S.; Das; P.; Bhorali; P.; Pathak; K. (2020) . Assessment of nutritional quality of few sesame (Sesamum indicum L.) genotypes of Assam, Ind. J. Agri. Biochem. , 33(1), 56-60
Thakur; M.; Baishya; S. (2020) . Quality analysis of buckwheat (Fagopyrum esculentum Moench) genotypes of Assam, Ind. J. Agri. Biochem. , 33(1), 81-86
Saihlpuii Sailo; Sudhansu Bhagawati; Samindra Baishya; Kritideepan Sarmah; Khanin Pathak (2020) . Nutritional and antinutritional properties of few common edible insect species of Assam, J. Ento. Zoo. Stud. , 8(2), 1785-1791
Phukon R; Baishya S; Rathi S; Sarma A. (2019) . Characterization of rice land races from Dibrugarh district of Assam, Indian J. Plant Genet. Resour., 32(3), 368-376
Choudhury; B. H.; Baruah; A. M.; Baishya; S. (2018) . Phytochemicals and carbohydrates content of some indigenous leafy vegetables of Jorhat district, India., Asian J. Chem. , 30(6), 1252-1256
Choudhury; B. H.; Baruah; A. M.; Sarmah; T. C.; Baishya; S. (2017) . Nutritional and antinutritional composition of twenty five indigenous leafy vegetables of Jorhat district of Assam state, India, Asian J. Chem., 29(1), 65-68
Pathak K; Rathi S; Baishya S.; Verma H; Rahman S W; ; Sarma R N (2017) . Variability in mineral content of indica rice genotypes of Assam, India, Indian J. Plant Genet. Resour. , 30(2), 136-142
Pathak K; Rathi S; Sarma R N; Baishya S. (2016) . Assessment of Genetic Diversity of Indigenous Glutinous Rice, Indian J Agric Biochem , 29(1), 54-61
Baishya S; Rathi S; Sarma A. (2016) . Genetic Variation in Bamboo Species of North East India through RAPD, Indian J Agric Biochem , 29(1), 36-40
Pathak K; Rathi S; Verma H; Sarma R N; Baishya S. (2016) . Variability in Grain Quality Characters of Local Winter (Sali) Rice of Assam, India., Indian J. Plant Genet. Resour. , 29(1), 22-31
Pathak K; Rathi S; Verma H; Baishya S; Sarma R N. (2016) . Microsatellite based association studies for grain mineral content in local winter (Sali) rice of Assam., Indian J. Genet. , 76(3), 356-360
Pathak K; Rathi S; Verma H; Sarma R N; Baishya S. (2016) . Assessment of physical, chemical and antioxidant properties of few pigmented glutinous rice grown in Northeast India., Indian J. Plant Physiol. , 21(3), 287-299
S. Baishya; S. Rathi (2014) . Biodegradation of substrates during mushroom growth and possibility of its recycling, Indian J. Agric. Biochem., 27(1), 7-12
Bishun D. Prasad; Ganesh Thapa; Samindra Baishya; Sangita Sahni (2011) . Biochemical and molecular characterization of submergence tolerance in rice for crop improvement, J. Plant Breeding Crop Sc., 3(10), 240-250
S. Baishya; K. Pathak; A. M. Baruah; S. Rathi (2010) . Starch and protein profile of hill rice cultivars of Assam, Oryza, 47(3), 237-242
T. Mudoi; R. N. Sarmah; S. Baishya; R. C. Borah; P. Das (2008) . Genetic diversity in ginger (Zingiber officinale Rosc.) as revealed by RAPD markers, Spice India, 8(0), 24-28
S. Goswami; A. Borah; S. Baishya; A. Saikia; B. C. Deka (2008) . Low cost storage structures for shelf-life extension of horticultural produces, J. Food Sci. Technol., 45(1), 70-74
S. Baishya; A. Sachdev (2006) . Discrimination of aromatic and nonaromatic rice by RFLP marker, J. Appl. Biosci. Biotech., 2(0), 17-20
S. Rathi; G. Thapa S. Baishya (2004) . Assessment of genetic variation in blackgram [Vigna mungo (L.) Hepper] germplasm using SDS-PAGE and RAPD, Indian J. Agric. Biochem., 17(2), 57-62
S. Baishya; A. Sachdev; R. P. Johari; S. L. Mehta (2003) . Studies on protein and isozymes in aromatic and non-aromatic rice, Indian J. Plant Physiol., 8(4), 323-328
S. Baishya; A. Sachdev; R. P. Johari; S. L. Mehta (2000) . RAPD analysis of aromatic and non-aromatic rice (Oryza sativa L.), J. Plant Biochem. Biotechnol., 9(0), 23-26
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Baishya, ; Sen, S.; S., ; Rathi, and S., (2016). Biochemistry of Seed Germination. in : Advances in Seed Science and Technology, Shukla, ; Prasad, P.; , B.; (Eds), Biotech Books,New Delhi, pp 59-85, ISBN:978-81-7622-352-2.
Rathi, ; Baruah, S.; Sen, A.; S., ; Baishya, and S., (2018). Principles and Practices of Mapping QTLs in Plants. in : Plant Biotechnology, Principles, Techniques, and Applications, Volume 1, Prasad, ; Sahni, B.; Kumar, S.; P.W., ; Siddiqui, and M.W., (Eds), Apple Academic Press, CRC Press,USA, pp 480-496, ISBN:978-17-7188-580-5 .
Borah, R.(2025). Nutrient and non-nutrient composition of processed foxtail millet (Setaria italica) .MSc (Food Technology) thesis submitted to Food Technology Programme, Department of Horticulture, Assam Agricultural University, Jorhat-785013
Baruah, M.(2024). Exploring antidiabetic properties of few medicinal plants of Assam.PhD (Agri) thesis submitted to Biochemistry & Agricultural Chemistry, Assam Agricultural University, Jorhat-785013
Saikia, P.(2023). Phytochemical analysis of dried leaves of Paederia foetida.MSc (Food Technology) thesis submitted to Food Science & Technology Programme, Department of Horticulture, Assam Agricultural University, Jorhat-785013
Pait, A.(2022). Impact of drying methods on phytochemical contents and antioxidant activity of Terminalia chebula (Gaertn.) Retz..M.Sc. (Food Tech) thesis submitted to Department of Horticulture (Food Tech Programme), Assam Agricultural University, Jorhat-785013
Aranha, D.L.(2021). STARCH DIGESTIBILITY AND ESTIMATED GLYCEMIC INDEX OF RICE DIFFERING IN AMYLOSE CONTENTS.M. Sc.(Agri) thesis submitted to Biochemistry & agricultural Chemistry, Assam Agricultural University, Jorhat-785013
Boruah, A.(2020). Quality of elephant apple (Dillenia indica L.) powder as affected by drying methods.MSc (Food Tech) thesis submitted to Food Science and Technology Programme, Department of Horticulture, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
Borah, D.(2020). Nutritional composition and antinutritional factors of millets of Assam.MSc (Agri) thesis submitted to Biochemistry and Agricultural Chemistry, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
Thakur, M.(2019). Quality analysis of buckwheat (Fagopyrum esculentum Moench) genotypes of Assam.MSc (Agri) thesis submitted to Biochemistry and Agricultural Chemistry, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
Borah, M.S.(2019). Quality of sweet potato flour as affected by pre-treatment and drying methods.MSc (Food Tech.) thesis submitted to Food Science and Technology Programme, Department of Horticulture, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
Jawalekar, K.V.(2018). Biochemical and molecular analysis of pigeon pea (Cajanus cajan) germplasm.MSc (Agri) thesis submitted to Biochemistry and Agricultural Chemistry, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
Chetia, I.(2018). Bamboo shoot processing-effects on nutritional quality and cyanide reduction.MSc (Food Tech.) thesis submitted to Food Science and Technology Programme, Department of Horticulture, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
Nath, P.K.(2018). Exploration of feed and microbial diversity of Assam for lignocellulosic alcohol production.PhD (Agri) thesis submitted to Agricultural Biotechnology, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
Das, K.(2017). Variation and compositional quality of mango seed kernel .MSc (Agri) thesis submitted to Biochemistry and Agricultural Chemistry, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
Sagolsem, I.(2016). Comparative analysis of Garcinia cowa and Garcinia pedunculata.MSc (Agri) thesis submitted to Food Science and Technology Programme, Department of Horticulture, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
Malakar, P.(2016). Dehydration of banana blossom for preservation and development of ready to cook product.MSc (Agri) thesis submitted to Food Science and Technology Programme, Department of Horticulture, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
Pathak, K.(2015). Bioprospecting of glutinous rice of Assam.PhD (Agri) thesis submitted to Biochemistry and Agricultural Chemistry, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
Pathak, K.(2009). Starch and protein profiles of hill rice (Oryza sativa L.) cultivars of Assam.MSc (Agri) thesis submitted to Biochemistry and Agricultural Chemistry, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
Rathi, S.(2004). Molecular characterizationof blackgram [ Vigna mungo (L.)] germplasm.MSc (Agri) thesis submitted to Biochemistry and Agricultural Chemistry, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
Borthakur, S.(2004). Identification of molecular marker for submergence tolerance in rice (Oryza sativa L.).MSc (Agri) thesis submitted to Agricultural Biotechnology, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
Prasad, B.D.(2003). Biochemical and molecular characterization of submergence tolerant rice (Oryza sativa L.) varieties of Assam.MSc (Agri) thesis submitted to Agricultural Biotechnology, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
Rao, K.K.(2003). Evaluation of genetic diversity in mungbean [Vigna radiata (L.) Wilczek] germplasm and their molecular characterization.MSc (Agri) thesis submitted to Agricultural Biotechnology, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
Bora, A.J.(2001). Biodegradation of substrates during mushroom growth and possibility of its recycling.MSc (Agri) thesis submitted to Agricultural Biotechnology, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
Membership
  • Indian Society of Agricultural Biochemistry
    Life Member
Projects
  • NATP-ICAR sponsored project on "Identification of molecular marker linked to the gene for submergence tolerance in rice", project cost Rs.20.21 Lakh implemented in 2001.