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Gogoi, R.; Gogoi, B.; Borthakur, I.; Singh, K.N.; Pandey, S.K. and Barooah, M. (2026). Spatial and Multiple Omics in Medicinal Plants: Advances and Prospects, in: Chen, J.; (Ed.), Plant Spatial Biology, CABI, CABI Digital Library, pp 353–374, ISBN: 9781836994565.
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Gogoi, R.; Sen, S.; Bhogal, A.S.; Khumukcham, P.S.; Deka, P.; Das, J.; Barooah, M. and Bora, S.S. (2025). Soil nutrient deficiency and nanosolutions for plant productivity, in: Tombuloglu, H.; Tombuloglu, G.; Ansari, M.A.; (Eds.), Nanomaterials for Enhanced Plant-Based Food Production, Academic Press, Academic Press, pp 87–94, ISBN: 978-0-443-23688-4.
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Barooah, M.; Sen, S. and Chetri, P. (2025). Biotechnological Approaches for Agricultural Waste Management, in: Kumar, V.; Verma, P. (Eds.), Biotechnological Applications in Industrial Waste Valorization, Springer Nature Singapore, Springer Nature Singapore, pp 191–226, ISBN: 978-981-96-2302-0.
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Gogoi, R.; Daimari, F.S.; Sarma, H.H.; Rath, A.; Sharma, M.R.; Anshu, A.; Barooah, M. and Bora, S.S. (2025). Apta-Nanobiosensors in Precision Agriculture: Methods and Applications, in: Chen, J.; (Ed.), Nanobiosensors for Crop Monitoring and Precision Agriculture, Springer Nature Singapore, Springer Nature Singapore, pp 111–148, ISBN: 978-981-96-8335-2.
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Baruah, M.; Gogoi, R.; Sarmah, M.R.; Saha, O. and Barooah, M. (2025). Micro Plastic Hazards in Agricultural Ecosystems: Management and Policies for Sustainable Agriculture, in: Vaseashta, A.; Klavins, M.; Stabnikova, O.; (Eds.), Micro and Nanoplastics in Aquatic Environment, Taylor & Francis, Taylor & Francis, pp 232–257, ISBN: 9781003389460.
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Gogoi, R.; Barooah, M. and Dullah, S. (2025). Emerging Nanotechnology Applications in Food Safety Analysis, in: Alahmad, W.; Ashfaq, M. (Eds.), Advanced Techniques against Food Adulteration, Springer Nature Switzerland, Springer Nature Switzerland, pp 253–273.
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Gogoi, R.; Borah, M.P.; Anshu, A.; Barooah, M.; Bora, S.S. and Sharma, M.R. (2025). Vermicompost Use in Sustainable Agriculture: Impact on Soil Fertility and Plant Growth, in: Rajpoot, S.; Das, A.P.; (Eds.), Innovative Technologies for Waste Management: Strategies, Challenges and Future Directions, Springer Nature Switzerland, Springer Nature Switzerland, pp 427–449, ISBN: 978-3-031-97184-6.
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Gogoi, R.; Daimari, F.S.; Sarma, H.H.; Borah, M.P.; Rath, A.; Barooah, M. and Bora, S.S. (2026). Plant-Nanoparticle Interactions: Molecular Insights and Future Directions, in: Chen, J.; (Ed.), Nano-Delivering for Plant Genetic Engineering, Springer Nature Singapore, Springer Nature Singapore, pp 225–249, ISBN: 978-981-95-4164-5.
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Gogoi, R.; Devi, G.T.; Barooah, M. and Bora, S.S. (2026). Deep Learning for Studying Plant–Microbe Interactions, in: Chen, J.; (Ed.), Deep Learning in Plant Science and Agricultural Biotechnology, CABI, CABI Digital Library, pp 88–107, ISBN: 978-1-83699-110-6.
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Barooah, M. and Saikia, A. (2024). Ethnic Alcoholic Beverages of the Northeast India, in: Roy, S. and Nisha, P. Chakraborty, R.; (Eds.), Traditional Foods: The Reinvented Superfoods, Springer, Cham, Switzerland, pp 345–367, ISBN: 978-3-031-72757-3.
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Gogoi, R.; Chanderwal, A.; Deka, P.; Das, J.; Barooah, M. and Bora, S.S. (2024). Role of Green Nanomaterials for Sustainable Agriculture, in: Kulkarni, S.; Goyal, M.R.; (Eds.), Sustainable Green Nanomaterials, Apple Academic Press, New York, pp 121–133, ISBN: 9781003501572.
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Deka, P.; Bora, S.S.; Gautom, T. and Barooah, M. (2023). Prospects of Gene Editing Techniques in Manipulating the Rhizosphere Microbiome for Millets Productivity, in: Pudake, R.N.; Kumari, M.; Sapkal, M. and Sharma, D.R. (Eds.), Millet Rhizosphere. Rhizosphere Biology, Springer, Singapore, pp 275–291, ISBN: 978-981-99-2166-9.
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Bora, S.S.; Chanderwal, A.; Deka, P. and Barooah, M. (2023). Drought-Tolerant Plant Growth-Promoting Rhizobacteria Associated with Millets, in: Pudake, R.N.; Kumari, M.; Sapkal, D.R. and Sharma, A.K. (Eds.), Millet Rhizosphere. Rhizosphere Biology, Springer, Singapore, pp 83–96, ISBN: 978-981-99-2166-9.
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Barooah, M.; Hazarika, D.J. and Deka, A. (2022). Bacterial Community Structure and function in Acid Soil System, in: Nayak, S.K.; Baliyarsingh, B. and Mannazzu, I. Singh, A.; Mishra, B.B.; (Eds.), Advances in Agricultural and Industrial Microbiology Volume 1: Microbial Diversity and Application in Agroindustry, Springer, P.O. Box 465, Hanover, Pennsylvania 17331., pp 17–38, ISBN: 978-981-16-8918-5.
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Barooah, M.; Goswami, G. and Bora, S.S. (2022). The Chemical Dialogue during Plant–Microbe Interaction: Implications in Sustainable Agriculture, in: Sahu, J.; Vaishnav, A. and Singh, H.B. (Eds.), Plant-Microbe Interactions: Harnessing Next-Generation Molecular Technologies for Sustainable Agriculture, CRC Press, 6000 Broken Sound Parkway Northwest, Suite 300 Boca Raton, pp 1–29, ISBN: 978-100-31-7141-6.
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Barooah, M. and Hazarika, D.J. (2022). Genome Editing Tools: Increasing Efficiency of Microbes for, in: Kumar, V. and Garg, V.K. Kumar, S.; Biswas, J.K.; (Eds.), Omics for Environmental Engineering and Microbiology Systems, CRC Press, 6000 Broken Sound Parkway Northwest, Suite 300 Boca Raton, pp 1–159, ISBN: 978-100-32-4788-3.
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Sahu, M.; Dehury, B.; Modi, M.K. and Barooah, M. (2014). Functional Genomics and Bioinformatics Approach to Understand Regulation of Abiotic Stress in Cereal Crops, in: chowdhury, R.R.; (Ed.), Crop improvement in the era of climate change, International Publishing House Pvt. Ltd, Delhi, pp 470–483, ISBN: --.
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Barooah, M. and Hazarika, D.J. (2021). Roles of Functional Foods in Neuroprotection, in: Kumar, A. and Bagchi, D. (Eds.), Antioxidants and Functional Foods for Neurodegenerative Disorders, CRC Press, Boca Raton, pp 365–374, ISBN: 9780429319310.
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Barooah, M.; Goswami, G.; Hazarika, D.J. and Kangabam, R. (2021). High-Throughput Analysis to Decipher Bacterial Diversity and their Functional Properties in Freshwater Bodies, in: Nath, M.; Bhatt, D.; Bhargava, P. and Choudhary, D.K. (Eds.), Microbial Metatranscriptomics Belowground, Springer, Singapore, pp 511–542, ISBN: 978-981-15-9758-9.
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Barooah, M.; Goswami, G. and Bora, S.S. (2021). Plant Growth-Promoting Rhizobacteria (PGPR): A New Perspective in Abiotic Stress Management of Crop Plants, in: Nath, M.; Bhatt, D. and Bhargava, P. Choudhary, D.K.; (Eds.), Microbial Metatranscriptomics Belowground, Springer, Singapore, pp 655–679, ISBN: 978-981-15-9758-9.
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Ahmad, S.; Soanes, D.M.; Barooah, M. and Talbot, N.J. (2006). Investigating the Evolution of Fungal Virulence by Functional genomics. In: The Mycota: A comprehensive Treatise on fungi as Experimental systems for , in: Esser, K.; Brown, A.; (Eds.), Investigating the Evolution of Fungal Virulence by Functional genomics. In: The Mycota: A comprehensive Treatise on fungi as Experimental systems for , Springer Published, Singapore, pp 1–20, ISBN: 978-981-15-9758-9.
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Barooah, M.; Bora, S. and Goswami, G. (2020). Ethnic fermented food and beverages of Assam, in: Tamang, J.P.; (Ed.), Ethnic Fermented Foods and Beverages of India: Science History and Culture, Springer, 152 Beach Road, #21-01/04 Gateway East,Singapore,189721, pp 85–104, ISBN: 978-981-15-1485-2/978-981.
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Barooah, M. (2019). Potential of Ethnic Fermented Foods and Beverages : Towards Enhancing Sustainable Development in North East India, National Seminar; Food and Culture of North East-Solutions and Sustainable Development , Vivekananda College , Center for North East, Nutrition Society of India-Delhi Chapter and Center for North East Studies and Policy Research-Jamia Millia Islamia, New Delhi, Vol. 0(0), 1 - 2.
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Barooah, M. (2019). Harnessing Biotechnological Tools for Sustainable Development, National Seminar and Workshop on Application of Nanotechnology and Biotechnology in Daily Life, NSW-ANBDL, 2019, Sibsagar College , IQSAC, Sibsagar College in Association with CPP-IPR, Sonapur, Sonapur, Vol. 0(0), 1 - 20.
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Barooah, M. (2019). Nutraceuticals and functional properties of Indigenous Bioresources of Assam, International Conference on Nutraceuticals and Chronic Diseases , Indian Institute of Technology, Guwahati , INCD,, --, Vol. 0(0), 1 - 20.
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Barooah, M. (2018). Need for a separate category for indigenous and heritage spirits and brews, Spiritz Conclave , Spiritz, New Delhi , Chief Editor and Publisher, Spiritz, New Delhi, New Delhi, Vol. 0(0), 1 - 20.
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Barooah, M. (2018). The science in traditional brewing heritage alcoholic beverages: elucidating and improvement, International trade fair for the Beverage Dairy and Liquid Industry, Bombay Exhibition & Convention Centre, Mumbai , India , Bombay Exhibition Centre, Mumbai, Vol. 0(0), 1 - 20.
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Barooah, M. (2015). Optimization of the ethnic rice beer (Xaj) production of Assam, India, Ethnic fermented Foods and Beverages: Microbiology and health Benefits, Sikkim University , Department of Microbiology, School of Life Sciences, Sikkim University and Swedish South Asian Network on fermented Foods (SASNET-FF), Sikkim, Vol. 0(0), 1 - 20.
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Barooah, M. (2013). Recent advancement in characterization and diagnosis of emerging phytopathogens infecting major crops in North East India, Continuous Education Programme , Defence Research Laboratory, Tezpur (Assam) , Defence Research Laboratory, Tezpur (Assam, Tezpur, Vol. 0(0), 1 - 20.
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Barooah, M. (2013). Application of Biotechnological tools in study of traditional fermented food, UGC-National seminar on Research in Biological Sciences for sustainable development by the application of mathematics and allied branches, Bahona College, Jorhat , NSOC, Bahona College, Jorhat, Vol. 0(0), 1 - 20.
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Barooah, M. (2011). Enzyme activity of acid bacteria isolated from Poita-Bhat- A potential for removing anti-nutritional factors from fermented foods, National seminar on recent advancements in the development of fermented foods, BHU, Banaras Hindu University , Centre of Food Science and Technology, Institute of Agricultural Sciences, BHU, Uttar Pradesh, Vol. 0(0), 1 - 20.
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Barooah, M. (2010). Identification and phylogenetic diversity study of Microbes through Computational analysis of 16Sr-DNA gene sequences, National Workshop on Microbial Diversity and Functions: From Genes to Omics, NEHU, Shillong, Meghalaya , Department of Biotechnology and Bioinformatics, NEHU, Shillong, Vol. 0(0), 1 - 20.
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Barooah, M. (2010). Promoting Sustainable use of Biodiversity through Biotechnology and , UGC-National Seminar on Sustainable Management and Conservation of Environment, Moran College, Assam , Department of Botany, Moran College, Moranhat, Dibrugarh And Indian Red Cross Society, Charaideo district branch, Moran, Vol. 0(0), 1 - 20.
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Barooah, M. (2009). Probiotic Potential of Lactic acid bacteria isolated from Khorisa, Fourth international Conference on Fermented Foods, Health Status and Social Well-being, Anand Agricultural University, Gujarat , SASNET-FF, Gujrat, Vol. 0(0), 1 - 20.
