1
Barua, M. and Saikia, A. (2024). Ethnic alcoholic beverages of the Northeast India, in: Roy, S. and Nisha, P. Chakraborty, R.; (Eds.), Traditional Foods: the Reinvented Superfoods, Springer Nature Switzerland AG, Cham, Switzerland, pp 345–368, ISBN: 978-3-031-72757-3.
2
Saikia, A.; Goswami, S.; Gohain, S. and Bora, A. (2021). Plant-based natural colourants for food, textile and health, in: Mailappa, A.S.; Hazarika, B.N.; (Eds.), Agri Start-Ups and Agribusiness - Innovation for Fostering the Future of Agriculture, Brillion Publishing, New Delhi, pp 37–50, ISBN: 978-93-92725-00-5.
3
Saikia, A. and Dutta, F. (2020). Probiotic foods, in: Deka, S.C. and Seth, D. Hulle, N.R.S.; (Eds.), Food Bioactives: Functionality and Applications in Human Health, Apple Academic Press, Florida, pp 87–108, ISBN: 978-1-77188-799-1.
4
Sinha, M.; Saikia, A. and Gogoi, M. (2024). Gut-microbiota-brain Axis: A bi-directional interaction, in: Yadav, R.; Kumar, S. and Dubey, A.D. (Eds.), Optimizing Brain Health and Performance through Essential Nutrients and Life Style Changes, SAAR Publications, Agra, pp 10–16, ISBN: 978-81-973556-9-1.
5
Lahkar, A.; Borah, A.; Baishya, S.; Saikia, A.; Bordoloi, P.L. and Purkayastha, M.D. (2023). Gluten-free food products and ways to meet the challenges in designing them, in: Boruah, R.; Dutta, J.K.; Kalita, H.K.; Deka, C.R.; Barman, S. (Eds.), The Agripreneurs Path: Navigating Success in Business World, Elite Publishing House, New Delhi, pp 258–275, ISBN: 978-93-58998-64-1.
6
Saikia, A. and Deka, B.C. (2015). Value addition in horticulture industry in Assam, in: Bhattacharyya, A. and Sarma, D.K. Mishra, P.; (Eds.), Agriculture in Assam, Assam Agricultural University, Jorhat 785013, pp 240–249, ISBN: 1.
7
Saikia, A. and Sharma, S. (2015). Ginger, in: Chadha, K.L. and Pal, R.K. (Eds.), Managing Postharvest Quality and Losses in Horticultural Crops, Vol. 3, Vegetables, Flowers & Plantation Crops, Daya Publishing House, Astral International Pvt. Ltd., New Delhi, pp 655–676, ISBN: 978-93-5124-357-1.
1
Gogoi, P. (2023). Pectin-based microencapsulation of probiotics for improving survival in human gastro-intestinal tract. M.Sc in Food Technology thesis submitted to Food Science & Technology Programme, Department of Horticulture, Assam Agricultural University, Jorhat 785013
2
Goswami, S. (2023). Nutritional profiling of some underutilized fruits and vegetables of Assam. PhD in Horticulture thesis submitted to Horticulture, Assam Agricultural University, Jorhat 785013
3
KUmari, V. (2022). Soilless culture of tomato in naturally ventilated polyhouse under Assam condition. M.Sc (Agri) in Horticulture thesis submitted to Horticulture, Assam Agricultural University, Jorhat 785013
4
Malakar, M. (2021). Development of Kombucha from locally available fruits of Assam. M.Sc in Food Technology thesis submitted to Food Science & Technology Programme, Department of Horticulture, Assam Agricultural University, Jorhat
5
Dutta, P. (2021). Development of Vinegar from Rice varieties of Assam with Herbal Incorporation. M.Sc in Food Technology thesis submitted to Food Science & Technology Programme, Assam Agricultural University, Jorhat
6
Dutta, F. (2020). Technological Improvement of the Traditional Manufacturing Process for Development of Fruit Flavoured Rice Beer. Ph.D in Horticulture thesis submitted to Horticulture, Assam Agricultural University, Jorhat
7
Deka, P. (2018). Yoghurt Development from Non-Dairy Plant Sources. M.Sc (Agri) in Food Technology thesis submitted to Food Science & Technology Programme, Assam Agricultural University, Jorhat
8
Kalita, S. (2018). Standardization of Starter Culture for Rice Beer (Xaaj) Fermentation. M.Sc (Agri) in Food Technology thesis submitted to Food Science & Technology Programme, Assam Agricultural University, Jorhat
9
Dutta, F. (2016). Formulation and Quality Assessment of Probiotic Beverages. MSc (Agri) in Horticulture thesis submitted to Horticulture, Assam Agricultural University, Jorhat
10
Pathak, S. (2016). Development of Wines and Vinegars from Selected Fruit Crops. M.Sc (Agri) in Food Technology thesis submitted to Food Science & Technology Programme, Assam Agricultural University, Jorhat
11
Rajkumari, L. (2016). Microbiological and Physico-Biochemical Attributes of Khorisa, a Fermented Bamboo Shoot Product. M.Sc (Agri) in Food Technology thesis submitted to Food Science & Technology Programme, Assam Agricultural University, Jorhat
12
G., S.C. (2016). Development of Functional Pineapple Beverage Fortified with Dietary Fibre. M.Sc (Agri) in Food Technology thesis submitted to Food Science & Technology Programme, Assam Agricultural University, Jorhat
13
Borah, I. (2015). Development of Probiotic Fruit Beverages. M.Sc (Agri) in Food Technology thesis submitted to Food Science & Technology Programme, Assam Agricultural University, Jorhat
14
Boro, A. (2013). Petal senescence of gerbera (Gerbera jamesonii Bolus) as influenced by plant growth regulators. MSc (Agri) in Horticulture thesis submitted to Horticulture, Assam Agricultural University, Jorhat
15
Bhagawati, M. (2009). Quality assessment and value addition to some important chillies. M.Sc (Agri) in Horticulture thesis submitted to Horticulture, Assam Agricultural University, Jorhat
16
Hazarika, P.J. (2007). Ready to serve pineapple slices through minimal processing. MSc (Agri) in Horticulture thesis submitted to Horticulture, Assam Agricultural University, Jorhat
17
Kalita, N. (2007). Technological assessment of the development process of wines from locally available Horticultural crops of Assam. MSc (Agri) in Horticulture thesis submitted to Horticulture, Assam Agricultural University, Jorhat
18
Baruah, S. (2006). Ready-to-serve beverages from some locally available fruits of Assam. M.Sc (Agri) in Horticulture thesis submitted to Horticulture, Assam Agricultural University, Jorhat
19
Baruah, N.D. (2006). Solubility and stability of some anthocyanin-based natural food colorants. MSc (Agri) in Horticulture thesis submitted to Horticulture, Assam Agricultural University, Jorhat
20
Borah, G. (2003). Evaluation of different types of bih jalakia for pungency and colour. MSc (Agri) in Horticulture thesis submitted to Horticulture, Assam Agricultural University, Jorhat
21
Gohain, S. (2003). Characterization of pigment profiles in some promising plant sources of natural food colorants. M.Sc (Agri) in Horticulture thesis submitted to Horticulture, Assam Agricultural University, Jorhat
1
Kotoky, U.; Saikia, A.; Gogoi, I.; Baruah, S. and Bhuyan, P. (2014). Qualitative traits of jackfruit genotypes of Assam, International symposium on “Jackfruits and breadfruits of the tropics", Bangalore , University of Agricultural Sciences and Department of Biotechnology, New Delhi, Bangalore, Vol. 0(0), 0 - 0.
2
Saikia, A. (2014). Physiological behaviour of fresh-cut fruits and vegetables – An overview, National seminar on “Emerging challenges and prospective strategies for hill agriculture in 2050”, Jharnapani, Medziphema, Nagaland , Indian Association of Hill Farming, ICAR Research Complex for NEH Region, Jharnapani, Medziphema, Nagaland, Vol. 0(0), 0 - 0.
3
Saikia, A. and Gohain, S. (2003). Stability of some natural food colorants in model food system, 5th International Food Convention (IFCON 2003), Mysore , CFTRI, Mysore, Vol. 0(0), 0 - 0.
4
Saikia, A.; Chakrabarty, B.K.; Gohain, S. and Kalita, S. (2003). Melstoma (Melastoma malabathricum Linn.) fruits as potential food colorant, 5th International Food Convention (IFCON 2003), Mysore , Mysore, Mysore, Vol. 0(0), 0 - 0.
