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Sonowal, S.; Phukon, S.K.; Bhuyan, R.P.; Gogoi, M.; Bora, D.K.; Bharadwaj, E.; Kalita, R. and Borah, K. (2025). Tea Fields in Harmony: A Biopesticide Approach to Reduce Chemical Load in Tea, in: Saikia, D.; Borah, K.; Hazarika, P.P.; Pun, K.B.; Kakati, P.; (Eds.), Dynamic Agriculture Problems and Way Forward, Integrated Publication, H. No.- 3 Pocket- H34, Sector- 3, Rohini, Delhi-110085, India , pp 71–80, ISBN: 978-93-5834-236-9.
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Saikia, P.; Gogoi, A.S. and Gogoi, M. (2024). Nano-Urea: An alternative for cost-effectiveness in tea (Camellia sinensis), in: Chetia, K.; Konwar, N. (Eds.), Cognition: Multidisciplinary Research Integrating Disciplines, Expanding Knowledge, RED'SHINE PUBLICATION PVT. LTD., Headquarters (India): 88, Patel Street, Navamuvada, Lunawada, India-389230, pp 52–56, ISBN: 978-93-5879-629-2.
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Hazarika, B.; Gogoi, M. and Baruah, K.P. (2024). The Tea Tribe Community: Heritage, Identity and Socio-economic role in Assam Tea Industry, in: Chetia, K.; Konwar, N. (Eds.), Cognition: Multidisciplinary Research Integrating Disciplines, Expanding Knowledge, RED'SHINE PUBLICATION PVT. LTD., Headquarters (India): 88, Patel Street, Navamuvada, Lunawada, India-389230, pp 20–40, ISBN: 978-93-5879-629-2.
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Sonowal, S.; Gogoi, M.; Phukon, S.K. and Bora, S.S. (2024). The Essence of Green Tea: A Journey Through Culture, Health and Flavors, in: Chetia, K.; Konwar, N.; (Eds.), Cognition: Multidisciplinary Research Integrating Disciplines, Expanding Knowledge, RED'SHINE PUBLICATION PVT. LTD., Headquarters (India): 88, Patel Street, Navamuvada, Lunawada, India-389230, pp 1–6, ISBN: 978-93-5879-629-2.
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Tanti, N.; Gogoi, M.; Bora, D.K. and Hazarika, B. (2024). High-Quality Tea: Best Practices and Key Factors, in: Chetia, K.; Konwar, N.; (Eds.), Divergence: Contemporary Concerns, RED'SHINE PUBLICATION PVT.LTD., 88-90 REDMAC, Navamuvada, Lunawada, India-389230, pp 9–16, ISBN: 978-93-5879-587-5.
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Bora, D.K. and Gogoi, M. (2024). Assamese Women Achievers in Agriculture and Allied Sector, in: Devina, T.G. and Upadhyaya, S. (Eds.), Jyotirmoyee, Aitihya Eshonna, D. K. D. College, Dergaon, pp 65–69, ISBN: 978-81-963743-7-2.
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Sonowal, S.; Phukon, S.K.; Bhuyan, R.P.; Gogoi, A.S.; Bora, D.K.; Gogoi, M. and Das, P. (2024). Innovative Strategies: Nano Bioformulation in Tea Crop Protection, in: Singh, M.K.; Doifode, V.; Lakhani, A.; Dhal, P.; (Eds.), Farming the Future: Advanced Techniques in Modern Agriculture Volume II, Bhumi Publishing, Nigava Khalasa, Kolhapur, pp 69–71, ISBN: 978-93-95847-02-5.
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Hazarika, B. and Gogoi, M. (2023). Harvesting Insights: Leveraging GIS and Remote Sensing for Modern Agriculture, in: Sehgal, M. and Borah, S. (Eds.), Current Trends in Agriculture & Allied Science, S P Publishing, S P Publishing, Unit 6, Bhubaneswar-751001, pp 476–487, ISBN: 978-93-5967-599-2.
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Hazarika, B.; Dutta, P. and Gogoi, M. (2023). Exploring Assam's Tea Tourism:Opportunities and Obstracles, in: pasa, E.K.; Khatri, E. and Patni, I. Raj, R.T.; (Eds.), Research Trends in Multidisciplinary Studies, Bhumi Publishing, India, Nigave Khalasa, Kolhapur-416207, Maharastra, India, pp 22–32, ISBN: 978-93-95847-60-5.
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Hazarika, B.; Gogoi, M. and Bora, D.K. (2023). The crucial role of fermentation in black tea production and its health benefits, in: Shukla, R.; (Ed.), Research Trends in Food Technology and Nutrition, AkiNik Publications, 169, C-11, Sector-3, Rohini, Delhi-110085, India, pp 211–226, ISBN: 978-93-5570-869-4.
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Gogoi, A.S.; Bhuyan, R.P.; Bora, D.K. and Gogoi, M. (2023). Inter-Cropping and Homestead Garden i Small Tea Units in North East India, in: Das, R.; Patgiri, P.; Deka, B. and Samrah, A.K. (Eds.), Sustainable use of Bioresources in North-East India, College of Agriculture, Jorhat, Assam Agricultural University, Jorhat-13, Assam, India, pp 391–412, ISBN: 978-81-963002-3-4.
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Bora, D.K. and Gogoi, M. (2019). Green Tea -a natural Health Drink, in: Choudhury, S. and Borah, N. (Eds.), Accelerating Science, Mr. Surajit Choudhury, Secretary, Publication Department, Jamuguri H.S. School, Sonitpur, Assam, pp 75–76, ISBN: 978-93-5382-423-5.
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Bhattacharyya, S.; Gogoi, M.; Upadhyaya, M.; Dhadumia, A. and Gogoi, P. (). Tea ecophysiology: How climate, soil, and light shape the flavour, yield and resilience of tea, Just Agriculture Multidisciplinary e- newsletter, 6(12), 35- 42, ,
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Bora, D.K.; Gogoi, M. and Gogoi, A.S. (). Scope of Crop Diversification in Tea , AgroScience Today, 5(3), 797-802, ,
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Hazarika, B.; Gogoi, M. and Baruah, K.P. (). Revolutionizing the Tea Industry with AI, Just Agriculture e-magazine, 4(2), 43,44,45,46,47, Just Agriculture Education Group, SCO-1,2 Chandigarh Bypass, Punjab
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Bora, D.K. and Gogoi, M. (). Value Addition in Tea-An Approach Towards Sustainability, Souvenir on Value Addition in Tea- A way to Entrepreneurship Development, 1(1), 12,13,14,15, DBT-NECAB, AAU Centre & Department of Tea Husbandry & Technology, Assam Agricultural University, Jorhat-13
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Bora, D.K. and Gogoi, M. (). Green Tea Benefits, Assam Tribune, 80(239), 15, Assam Tribune Pvt. Ltd., Guwahati
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Baruah, D.; Hazarika, B.; Pathak, R.S.; Gogoi, M. and Deka, N. (2025). Black Pepper Tea. Assam Agricultural University, Jorhat, 785013, AAU, Jorhat
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Hazarika, B.; Baruah, D.; Pathak, R.S.; Gogoi, M. and Deka, N. (2025). Rose Green Tea. Assam Agricultural University, Jorhat, 785013, AAU, Jorhat
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Baruah, D.; Hazarika, B.; Pathak, R.S.; Gogoi, M. and Deka, N. (2025). Masala Tea. Assam Agricultural University, Jorhat, 785013, AAU, Jorhat
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Pathak, R.S. (2025). Ginger Tea. Assam Agricultural University, Jorhat, 785013, AAU, Jorhat
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Hazarika, B.; Baruah, D.; Pathak, R.S.; Gogoi, M. and Deka, N. (2025). Elaichi Tea. Assam Agricultural University, Jorhat, 785013, AAU, Jorhat
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Saikia, G.K.; Gogoi, A.S.; Saikia, D.K. and Gogoi, M. (2023). Chah bagisat Kitnasak drabyaor nirapod prayug.. Department of Tea Husbandry & Technology, Assam Agricultural University, Jorhat-13
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Saikia, G.K.; Gogoi, A.S.; Saikia, D.K. and Gogoi, M. (2023). Chah bagisat unnatmanor kesapat utpadon. Department of Tea Husbandry & Technology, Assam Agricultural University, Jorhat-13
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Bora, D.K. and Gogoi, M. (2022). Cultivation of Black pepper. Department of Tea Husbandry & Technology, Assam Agricultural University, Jorhat-13
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Bora, D.K. and Gogoi, M. (2022). Chah gosot Helopeltis aru Red spider pukor akromon aru yar niyantran. Department of Tea Husbandry & Technology, Assam Agricultural University, Jorhat-13
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Bora, D.K. and Gogoi, M. (2022). Weed management in tea. Department of Tea Husbandry & Technology, Assam Agricultural University, Jorhat-13