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Sonowal, S.; Phukan, S.K.; Bhuyan, R.P.; Gogoi, A.S.; Bora, D.K.; Gogoi, M. and Das, P. (2025). Innovative strategies: Nano Bioformulation in Tea Crop Production, in: Singh, M.K.; Doifode, V.; Lakhani, A.; Dhal, P.; (Eds.), Farming the Future: Advanced Techniques in Modern Agriculture Volume II, Bhumi Publishing, Nigave Khalasa Tal-Karveer, Dist-Kolhapur, Maharastra, India-416207, pp 69–71, ISBN: 978-93-95847-02-5.
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Sonowal, S.; Phukan, S.K.; Bhuyan, R.; Gogoi, M.; Bora, D.K.; Bharadwaj, E.; Kalita, R. and Borah, K. (2025). Tea fields in harmony: A biopesticide approach to Reduce Chemical Load in Tea, in: Saikia, D.; Borah, K.; Hazarika, P.P.; Pun, K.B.; Kakati, P.; (Eds.), Dynamic Agriculture: Problems and Way Forward, Integrated Publications, H.No.-3 Pocket-H34, Sector-3, Rohini, Delhi-110085, India, pp 71–80, ISBN: 978-93-5834-236-9.
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Sonowal, S.; Phukan, S.K.; Bhuyan, R.P.; Gogoi, A.S.; Bora, D.K.; Gogoi, M. and Das, P. (2024). Innovative Strategies: Nano Bioformulation in Tea Crop Production, in: Singh, M.K.; Doifode, V.; Lokhani, A.; Dhal, P.; (Eds.), Farming the Future: Advanced Techniques in Modern Agriculture, Bhumi Publishing, Nigave Khalasa, Tal-Karveer, Dist.-Kolhapur, Maharastra, India-416207, pp 69–71, ISBN: 978-93-95847-02-5.
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Hazarika, B. (2024). Empowering Agriculture via Start-ups Led by Women: Prospects and Obstacles, in: Devina, T.G.; Upadhyaya, S.; (Eds.), Jyotirmoyee, Aitihya Eshona, Golaghat, Assam, Golaghat Town, Golaghat, Assam, Pin-785621, pp 38–46, ISBN: 978-81-963743-7-2.
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Bora, D.K. and Gogoi, M. (2024). Assamese Women Achievers in Agriculture and Allied Sectors, in: Devina, T.G. and Upadhyaya, S. (Eds.), Jyotirmoyee, Aitihya Eshona, Golaghat, Assam, Golaghat Town, Golaghat, Assam, Pin-785621, pp 65–69, ISBN: 978-81-963743-7-2.
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Hazarika, B.; Gogoi, M. and Bora, D.K. (2023). The Crucial Role of Fermentation in Black Tea Production and its Health Benefits, in: Shukla, D.R.; (Ed.), Research Trends in Food Technology and Nutrition, AkiNik Publications, 169, C-11, Sector-11, Rohini, Delhi-110085, India, pp 211–226, ISBN: 978-93-5570-869-4.
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Hazarika, B. and Bora, D.K. (2023). Withering: The First Step to Perfect Black Tea flavour, in: Sehgal, D.M. and Borah, D.S. (Eds.), Current trends in Agriculture & Allied Sciences, S P Publishing, Unit 6, Bhubaneswar - 751001, pp 677–688, ISBN: 978-93-5967-599-2.
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Bora, D.K. (2014). Chahor logot uddyan shasyar songmisrito kheti, in: Neog, D.M.; Sharma, D.M.; Bhattacharjjyya, D.H.C.; (Eds.), Krishikhondot atmonyukti : Projukti koushyal, Directorate of Extension Education, Assam Agricultural University, Jorhat-785013, pp 100–102.
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Bora, D.K. (2019). Green Tea -a natural Health Drink, in: Choudhury, S.; Bora, N.; (Eds.), Accelerating Science, Mr. Surajit Choudhury, Secretary, Publication Department, Jamuguri H.S. School, Sonitpur, Assam, pp 75–76, ISBN: 978-93-5382-423-5.
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Bora, D.K. (2023). CTC green tea processing – a new value added green tea, ProgressiveHorticultureConclave (PHC2023), G.B.P.U.A.&T.,Pantnagar& ISHRD,Uttarakhand , G.B.P.U.A.&T.,Pantnagar& ISHRD,Uttarakhand, G.B.P.U.A.&T.,Pantnagar& ISHRD,Uttarakhand, Vol. 0(0), 230 - 230.
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Borborah, M.; Barua, D.S.C.; Bora, D.K. and Gogoi, M. (2018). Nursery performance of some selected tea germplasm, First International Congress on Cocoa Coffee and Tea Asia 2018, Hefei, Anhui, China , State Key Laboratory of Tea Plant Biology and Utilisation, Anhui Agricultural University, China, Hefei, China, Vol. 1(1), 204 - 204.
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Bora, D.K. and Gogoi, M. (). Value addition in tea - An approach towards sustainability, Souvenir on Value addition in tea - A way to entrepreneurship development, 1(1), 12-15, DBT-NECAB, AAU Centre and Dept. of THT, AAU, Jorhat, AAU, Jorhat
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Bora, D.K. (). Chah khuwar upakarita, Asomiya Protidin, 15(10), 6, Asomiya Protidin, Dibrugarh
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Bora, D.K. (). Chah gosot kit potongor akramon aru niyantran, Asomiya Protidin, 20(15), 3, Asomiya Protidin, Dibrugarh
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Bora, D.K. (). Chah Khetir Prosarata aru Anusangik Krishi Karma, Asomiya Protidin, 12(25), 12, Asomiya Protidin, Dibrugarh
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Bora, D.K. (). Chah Gosot Kolom Korar Bogyanik Podhoti, Niyamiya Bara, 2(230), 9, Pride East Entertaintment Pvt. Ltd., Guwahati
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Bora, D.K. (). Chahgosot Kit Potongor Akromon Aru Niyantran, Niyomiya Barta, 2(120), 15, Pride East Entertaintment Pvt. Ltd., Guwahati
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Bora, D.K. (). Chah Pulit Sar Proyug, Asomiya Pratidin, 11(154), 14, Jatin Chowdhuri, Guwahati
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Bora, D.K. (). Khudra Chah Khetir Prosarota Aru Anusangik Krishi Karma, Asomiya Pratidin, 11(65), 12, , Guwahati
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Bora, D.K. (). Chah Khetit Kitnashok Drabya Proyug Korute Sabodhanota Abalombon Korok, Asomiya Pratidin, 11(280), 10, Jatin Chowdhuri, Guwahati
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Saikia, G.K.; Bora, D.K. and Gogoi, M. (2023). Chah bagisat unnatomanor kesapat utpadon. Dept. of Tea Husbandry & Technology, AAU, Jorhat, AAU, Jorhat
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Saikia, G.K.; Bora, D.K. and Gogoi, M. (2023). Chah bagisat kitnasok drabyaor nirapod prayug. Dept. of Tea Husbandry & Technology, AAU, Jorhat, AAU, Jorhat
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Bora, D.K. and Gogoi, M. (2022). Songmistrito chah Kheti. KVK, Tinsukia, Tinsukia
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Bora, D.K. and Gogoi, M. (2022). Chah gosot Helopeltis aru Red Spider pukor akromon aru yar niyantron. Dept. of Tea Husbandry & Technology, AAU, Jorhat
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Bora, D.K. and Gogoi, M. (2022). Cultivation of Black Pepper. Dept. of Tea Husbandry & Technology, AAU, Jorhat
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Bora, D.K. and Gogoi, M. (2022). Weed management in tea. Dept. of Tea Husbandry & Technology, AAU, Jorhat
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Sarma, D.A.C.; Ahmed, D.P. and Bora, D.K. (2013). Kesusar Utpadon aru Bebohar. KVK, Tinsukia, Tinsukia
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Bora, D.K. (2012). Chah gosot kalam korar bogyanik podhotti. KVK, Tinsukia, KVK, Tinsukia
