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Rathi, ; Baruah, S.; Sen, A.; S., ; Baishya, and S., (2018). Principles and Practices of Mapping QTLs in Plants, in: Prasad, ; Sahni, B.; Kumar, S.; P.W., ; Siddiqui, and M.W., (Eds.), Plant Biotechnology, Principles, Techniques, and Applications, Volume 1, Apple Academic Press, CRC Press, USA, pp 480–496, ISBN: 978-17-7188-580-5 .
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Borah, R. (2025). Nutrient and non-nutrient composition of processed foxtail millet (Setaria italica) . MSc (Food Technology) thesis submitted to Food Technology Programme, Department of Horticulture, Assam Agricultural University, Jorhat-785013
2
Baruah, M. (2024). Exploring antidiabetic properties of few medicinal plants of Assam. PhD (Agri) thesis submitted to Biochemistry & Agricultural Chemistry, Assam Agricultural University, Jorhat-785013
3
Saikia, P. (2023). Phytochemical analysis of dried leaves of Paederia foetida. MSc (Food Technology) thesis submitted to Food Science & Technology Programme, Department of Horticulture, Assam Agricultural University, Jorhat-785013
4
Pait, A. (2022). Impact of drying methods on phytochemical contents and antioxidant activity of Terminalia chebula (Gaertn.) Retz.. M.Sc. (Food Tech) thesis submitted to Department of Horticulture (Food Tech Programme), Assam Agricultural University, Jorhat-785013
5
Aranha, D.L. (2021). STARCH DIGESTIBILITY AND ESTIMATED GLYCEMIC INDEX OF RICE DIFFERING IN AMYLOSE CONTENTS. M. Sc.(Agri) thesis submitted to Biochemistry & agricultural Chemistry, Assam Agricultural University, Jorhat-785013
6
Boruah, A. (2020). Quality of elephant apple (Dillenia indica L.) powder as affected by drying methods. MSc (Food Tech) thesis submitted to Food Science and Technology Programme, Department of Horticulture, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
7
Borah, D. (2020). Nutritional composition and antinutritional factors of millets of Assam. MSc (Agri) thesis submitted to Biochemistry and Agricultural Chemistry, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
8
Thakur, M. (2019). Quality analysis of buckwheat (Fagopyrum esculentum Moench) genotypes of Assam. MSc (Agri) thesis submitted to Biochemistry and Agricultural Chemistry, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
9
Borah, M.S. (2019). Quality of sweet potato flour as affected by pre-treatment and drying methods. MSc (Food Tech.) thesis submitted to Food Science and Technology Programme, Department of Horticulture, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
10
Jawalekar, K.V. (2018). Biochemical and molecular analysis of pigeon pea (Cajanus cajan) germplasm. MSc (Agri) thesis submitted to Biochemistry and Agricultural Chemistry, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
11
Chetia, I. (2018). Bamboo shoot processing-effects on nutritional quality and cyanide reduction. MSc (Food Tech.) thesis submitted to Food Science and Technology Programme, Department of Horticulture, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
12
Nath, P.K. (2018). Exploration of feed and microbial diversity of Assam for lignocellulosic alcohol production. PhD (Agri) thesis submitted to Agricultural Biotechnology, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
13
Das, K. (2017). Variation and compositional quality of mango seed kernel . MSc (Agri) thesis submitted to Biochemistry and Agricultural Chemistry, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
14
Sagolsem, I. (2016). Comparative analysis of Garcinia cowa and Garcinia pedunculata. MSc (Agri) thesis submitted to Food Science and Technology Programme, Department of Horticulture, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
15
Malakar, P. (2016). Dehydration of banana blossom for preservation and development of ready to cook product. MSc (Agri) thesis submitted to Food Science and Technology Programme, Department of Horticulture, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
16
Pathak, K. (2015). Bioprospecting of glutinous rice of Assam. PhD (Agri) thesis submitted to Biochemistry and Agricultural Chemistry, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
17
Pathak, K. (2009). Starch and protein profiles of hill rice (Oryza sativa L.) cultivars of Assam. MSc (Agri) thesis submitted to Biochemistry and Agricultural Chemistry, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
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Rathi, S. (2004). Molecular characterizationof blackgram [ Vigna mungo (L.)] germplasm. MSc (Agri) thesis submitted to Biochemistry and Agricultural Chemistry, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
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Borthakur, S. (2004). Identification of molecular marker for submergence tolerance in rice (Oryza sativa L.). MSc (Agri) thesis submitted to Agricultural Biotechnology, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
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Prasad, B.D. (2003). Biochemical and molecular characterization of submergence tolerant rice (Oryza sativa L.) varieties of Assam. MSc (Agri) thesis submitted to Agricultural Biotechnology, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
21
Rao, K.K. (2003). Evaluation of genetic diversity in mungbean [Vigna radiata (L.) Wilczek] germplasm and their molecular characterization. MSc (Agri) thesis submitted to Agricultural Biotechnology, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
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Bora, A.J. (2001). Biodegradation of substrates during mushroom growth and possibility of its recycling. MSc (Agri) thesis submitted to Agricultural Biotechnology, Assam Agricultural University, Assam Agricultural University, Jorhat-785013, Assam
