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Borkakati, R.N.; Deka, M.K. and Das, P. (2023). Biochemistry and Application of Pheromone , in: Deka, M.K.; (Ed.), Applied Entomology and Zoology Volume - 13, AkiNik Publications , 169, C-11, Sector - 3, Rohini, Delhi-110085, India, pp 1–33, ISBN: 978-93-5570-956-1.
2
Das, P. and Sarmah, K. (2024). Kolakhar: A Traditional Assamese Food Additive, in: Lata, D.C. and Barman, D.P. (Eds.), Svastik Stories INDIAN TRADITIONAL KNOWLEDGE THROUGH THE LENS OF SCIENCE Volume II , CSIR-NIScPR New Delhi - 110012 | www.niscpr.res.in, New Delhi - 110012, pp 62–66, ISBN: 9 7 8 - 8 1 -967612-1-9.
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Das, P. (2011). . “Asamat Udyan sachyar sangrakhayan, udyugmukhitar keitaman babyaharik dish”., in: Mishra, P.; (Ed.), Adhunik Krishi kotha, Aank Baak, Guwahati, pp 657–662.
4
Unni, B.G.; Das, P. and Ghosh, A.C. (2000). Silk glands and the Biosynthesis of silk by silkworms. , in: Agarwal, H.O.; Seth, M.K. (Eds.), Sericulture in India. , B. Singh and M.P. Singh, Dehradun, India, pp 251–269.
1
Barua, P. (2023). Study on biochemical qualities of speciality rice of Assam during storage at ambient condition. MSc thesis submitted to Biochemistry and Agricultural Chemistry, Assam Agricultural University, Jorhat, PIN: 785013, Assam
2
baruah, D. (2023). Processing of rice bran for human consumption. MSc thesis submitted to Biochemistry and Agricultural Chemistry, Assam Agricultural University, Jorhat, PIN:785013, Assam
3
Gujjar, D.D. (2022). Assessment of quality parameters of speciality teas produced in Assam. MSc thesis submitted to Biochemistry and Agricultural Chemistry, Assam Agricultural University, Jorhat, PIN : 785013, Assam
4
Sahewalla, S. (2021). Studies on profile of phenolic compounds in a few pigmented rice varieties of Assam. MSc thesis submitted to Biochemistry and Agricultural Chemistry, Assam Agricultural University, Jorhat, PIN:785013, Assam
5
Gowsami, N. (2021). Alternative use of waste of tea gardens as potential source of biomolecules and biochar. MSc thesis submitted to Biochemistry and Agricultural Chemistry, Assam Agricultural University, Jorhat, PIN:785013, Assam
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Baruah, M. (2020). Studies on metabolism of iron in rice. MSc thesis submitted to Biochemistry and Agricultural Chemistry, Asssam Agricultural University, Jorhat: 785013, Assam, India
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Bhattacharjee, S. (2019). Carbohydrate and micro nutrient profiling of a few indigenous rice varieties of Assam and their products.. MSc thesis submitted to Biochemistry and Agricultural Chemistry, Asssam Agricultural University, Jorhat: 785013, Assam, India
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Neog, M. (2018). Biochemical characterization of Green Tea manufactured in Assam.. MSc thesis submitted to Biochemistry and Agricultural Chemistry, Asssam Agricultural University, Jorhat: 785013, Assam, India
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Sarmah, K.D. (2017). Biochemical characterization of Tea (Camellia spp) Seed oil.. PhD thesis submitted to Biochemistry and Agricultural Chemistry, Asssam Agricultural University, Jorhat: 785013, Assam, India
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Banik, R. (2017). Biochemical study on Traditional Rice products of Assam with special reference to Resistant Starch. MSc thesis submitted to Biochemistry and Agricultural Chemistry, Asssam Agricultural University, Jorhat: 785013, Assam, India
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Sarmah, K. (2013). A Study on Biodegradable Films Prepared from Tapioca Starch . MSc thesis submitted to Biochemistry and Agricultural Chemistry, Asssam Agricultural University, Jorhat: 785013, Assam, India
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Devi, R. (2012). Biochemical Evaluation of Beverages prepared from ‘Bhimkol’ and ‘Jamun’ during different periods of storage.. MSc thesis submitted to Biochemistry and Agricultural Chemistry, Asssam Agricultural University, Jorhat: 785013, Assam, India
13
Mudoi, T. (2006). DNA Finger Printing of Few Ginger (Zingiber officinale Rosc) Germplasm . MSc thesis submitted to Biochemistry and Agricultural Chemistry, Asssam Agricultural University, Jorhat: 785013, Assam, India
1
Baruah, P.C.; Neog, M. and Das, P. (2023). Standard operating procedure (SOP) of post harvest operations of important medicinal crops of Assam. AAU, Jorhat, Jorhat
2
Baruah, P.C.; Neog, M. and Das, P. (2023). Axaomor kichu gurutwapurna aushadhi gachar sachya chapowar uttar kalin projukti. AAU, Jorhat, Jorhat
3
Das, P. (2011). “Safe and low cost method of value addition of tapioca”. . All India coordinated Research Project on Post harvest technology. AAU, Jorhat
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Das, P. (2011). “Simalu Alur Mulya Sanjojon”. . All India coordinated Research Project on Post harvest technology. AAU, Jorhat
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Borah, A.; Patgiri, P. and Das, P. (2010). “Technical bulletin”. All India coordinated Research Project on Post harvest technology.. All India coordinated Research Project on Post harvest technology. AAU, Jorhat
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Das, P. (2005). “Ada sanrakhyanar saral pranalee”. . All India coordinated Research Project on Post harvest technology., AAU, Jorhat
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Das, P. (2005). “Value added products from ginger”. . All India coordinated Research Project on Post harvest technology. AAU, Jorhat
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Das, P. (2005). ‘Sajib Rupat ada sangrakhyan”. . All India coordinated Research Project on Post harvest technology. AAU, Jorhat
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Das, P. (2003). ‘Ada Bhittik Khudra Uddyog’. In Collection of economic projects, . Jorhat District Students’ Union , Jorhat
