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Choudhury, B.H. (2025). A PRACTICAL BOOK OF FRUIT AND VEGETABLE CROPS PROCESSING. KALAYANI, KALAYANI PUBLISHER, NEW DELHI
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Choudhury, B.H. (2025). Fruit and Vegetable Crop Processing. KALAYANI, KALAYANI PUBLISHER, NEW DELHI, ISBN: ISBN: 978-1-77491-754-1 (
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Choudhury, B.H. (2025). Nutraceuticals in Management of Health of Human Being , in: Arya, D.P.; (Ed.), Advances in Nutrition, AKINIK Publications, AKINIK Publications,169,C-11,Sector-3,Delhi-110085, India, pp 23–31, ISBN: 978-93-6135-306-2.
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Choudhury, B.H. (2023). Natural Bio-active Compounds in Fruits as Health Promoters, in: YADAV, A.S.; (Ed.), INTREGAL KRISHI DARPAN, INTREGAL UNIVERSITY, INTEGRAL UNIVERSITY, LUCKNOW, pp 25–30, ISBN: NIL .
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Choudhury, B.H. (2024). Organic Agriculture: A Potential Strategy for Reducing Greenhouse Gas Emissions from Agriculture, in: BRAHMA, S.; (Ed.), Advances in Organic Farming, APPLE ACADEMIC PRESS, 1265 GOLDENED CIRCLE, NE PALM BAY ,FL, 32905,USA, pp 52–56, ISBN: ISBN: 978-1-77491-754-1 (.
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Choudhury, B.H. (2024). Nutritional Importance and Public Health Safety of Organic Food, in: BRAHMA, S.; (Ed.), Advances in Organic Farming, APPLE ACADEMIC PRESS, 1265 GOLDENED CIRCLE, NE PALM BAY ,FL, 32905,USA, pp 32–48, ISBN: ISBN: 978-1-77491-754-1 (.
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Choudhury, B.H. (2024). Quality and Nutritional Value of Organic and Conventional Agricultural Produce, in: BRAHMA, S.; (Ed.), Advances in Organic Farming, APPLE ACADEMIC PRESS, 1265 GOLDENED CIRCLE, NE PALM BAY ,FL, 32905,USA, pp 32–48, ISBN: ISBN: 978-1-77491-754-1 (.
