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General Informations

  • Join Date: 01/01/2019
  • College: College of Veterinary Science
  • Department: Livestock Products Technology
  • Office Email: sadhana.choudhury[at]aau.ac.in

Education Details

 
 
 
 
 
2009
BVSc

College of Veterinary Science, Khanapara

 
 
 
 
 
2011
MVSc

College of Veterinary Science, Khanapara

 
 
 
 
 
2017
Ph D

College of Veterinary Science, Khanapara

Employment History

 
 
 
 
 
01-01-2019 - Till date
Assistant Professor

College of Veterinary Science, Khanapara

Publications

Param Debbarma; Saurabh Kumar Laskar; Ankur Das; Sadhana Choudhury; Santosh Upadhyay; Nagendra Nath Barman; Dhruba Jyoti Kalita (2024) . Screening of Oxytetracycline and Tetracycline Residues in Pork Marketed in Guwahati City and its Adjoining Areas and Confirmation by Ultra-fast Liquid Chromatography-UV/Vis, Asian Journal of Dairy and Food Research, 0(0), 1-6 , DOI : 10.18805/ajdfr.DR-2255
A. Deka; M. M. Sangma; K. Kalita; B. N. Bhattacharya; M. Bhuyan; J. Kachari; S. Choudhury (2023) . Histo-morphological observation on the Skin, Liver, Spleen, and Kidney of Checkered keelback (Xenochrophis piscator) of Assam, THEORETICAL BIOLOGY FORUM, 12(2), 112-116 , DOI : DOI: https://doi.org/10.5281/zenodo.8126825
Kiran Moyee Handique; S. K. Laskar; M. Raquib; S. Choudhury; S. Upadhyay; D. P. Bora; S. Tamuly (2023) . Effects of Foxtail Millet Flour (Setaria italica) on the Proximate Composition, Texture Profile, Colour Profile and Microbiological Qualities of Duck Meat Sausages, Asian Journal of Dairy and Food Research, 1(1), 1-6 , DOI : 10.18805/ajdfr.DR-2094
H. M. Sangtam; S. K. Laskar; A. Das; P. Gogoi; S. Choudhury; A. Mali (2023) . Storage Stability of Vacuum Packaged Traditional Pork Product Incorporated with Silam (Perilla frutescens [L] Briton) Seeds at Refrigeration Temperature (4±1°C), Current Journal of Applied Science and Technology, 42(18), 42-48 , DOI : DOI: 10.9734/CJAST/2023/v42i184142
Kuleswan S. Choudhary2 Pame; Saurabh Kumar Laskar; Rashmi Rekha Saikia; Sanjib Borah; Kaushik Kakoty; Sadhana Choudhury (2023) . Quality Assessment and Comparative Study of Value-added Giblet Pickle Incorporated with Red Calyces of Roselle (Hibiscus subdariffa) and Acetic Acid, Asian Journal of Dairy and Food Research, 0(0), 1-6 , DOI : 10.18805/ajdfr.DR-2093
Kiran Moyee Handique; Saurabh Kumar Laskar; Masuk Raquib; Sadhana Choudhury; Santosh Upadhyay; Durlov Prasad Bora; Santanu Tamuly (2023) . Evaluation of certain physico-chemical and sensory qualities of duck meat sausages incorporated with foxtail millet flour (Setaria italica), The Pharma Innovation Journal, 12(6), 461-466
Kushal Jyoti Thakuria; Dilip R Nath; Ankur Das; Mineswar Hazarika; Saurabh Kumar Laskar; Rashmi R Saikia; Sadhana Choudhury (2022) . Effects of Binders on Physico-chemical Characteristics of Egg Albumen Paneer (EAP), Asian Journal of Dairy and Food Research, 1(1), 1-7 , DOI : 10.18805/ajdfr.DR-1835
Anil Deka; DJ Kalita; BN Bhaattacharya; J Kachari; S Choudhury; A Das; U Barman; P Talukdar (2022) . Histo-topography of B and T lymphocytes in certain lymphoid organ of Pati duck (Anas platyrhynchos domesticus) of Assam, The Pharma Innovation Journal, 11(10), 1480-1484
Kushal Jyoti Thakuria; Dilip R. Nath; Ankur Das; Mineswar Hazarika; Dhruba J. Kalita; Mukul C. Borah; Sadhana Choudhury; Rashmi Rekha Saikia (2021) . Quality Characteristics of Egg Albumen Paneer (EAP) Incorporated with Different Binders, Asian Journal of Dairy and Food Research, 1(1), 1-5 , DOI : 10.18805/ajdfr.DR-1736
Z. RAHMAN; M. HAZARIKA; A. DAS; A. G. BARUAH; B. K. SARKAR; S. UPADHYAY; P. GOGOI; S. CHOUDHURY; N. JEBIN; D. M. CHAVHAN; D. DEURI (2021) . EFFECT OF AGE ON MEAT QUALITY CHARACTERISTICS OF SWAMP BUFFALOES, Haryana Vet., 60(2), 244-246
BK Sarkar; M. Hazarika; SK Laskar; A Das; S Upadhyay; P Gogoi; S Choudhury; Z Rahman (2021) . Development and physicochemical quality assessment of solar and oven dried spent hen meat poqder incorporated with phytoingredients, Haryana Vet, 60(1), 22-28
BK Sarkar; S Upadhyay; P Gogoi; S Choudhury; D Deori (2020) . Utilization of Spent Hen in Food Industry-A Review, International Journal of Current Microbiology and Applied Science, 9(7), 1442-1451 , DOI : https://doi.org/10.20546/ijcmas.2020.907.165
S Choudhury; M Hazarika; P. Doley; A Das; S Upadhyay; BK Sarkar; P Gogoi; K thakuria (2020) . Effect of drying methods on physico-chemical qualities of phytoingredints treated dry meat balls (pork) during storage, Journal of Entomology and Zoology Studies, 8(5), 1972-1977
K Richa; SK Laskar; A Das; S Choudhury; M Hazarika; S Sonowal; MC Borah; S Upadhyay (2020) . Effect of black rice (Oryza sativa L.) flour on proximat composition, texture profiles and microbiological qualities of chickn nuggets., Journal of Entomology and Zoology Studies, 8(6), 412-416 , DOI : https://doi.org/10.22271/j.ento.2020.v8.i6f.7886
BK Sarkar; S Upadhyay; M Hazarika; A Das; P Gogoi; S Choudhury; D Deori; Z Rahman (2020) . Development and quality evaluation of bhujia incorporated with spent hen meat powder, Journal of Entomology and Zoology Studies, 8(4), 114-120
BK Sarkar; M Hazarika; SKLaskar; A Das; S Upadhyay; P Gogoi; S Choudhury; D Deori (2020) . Proximate, microbiological and sensory evaluation of solar and oven dried spent hen meat powder incorporated with phytoingredients, Journal of Entomology and Zoology Studies, 8(5), 12-23
P Doley; M Hazarika; DR Nath; K Sarma; AK Sarma; S Choudhury; D Bhuyan (2019) . Technology of preparation of chicken jalebi and its sensory attributes, Asian Journal of Dairy and Food Research, 38(1), 77-80 , DOI : 10.18805/ajdfr.DR-1394
S Choudhury; M Hazarika; DR Nath; T Borpuzari; RA Hazarika; GK Saikia; P Doley; D Bhuyan (2019) . Effect of different drying methods and packaging conditions on physicochemical and sensory attributes of phytoingredients treated pork cubes during storage, Asian Journal of Dairy and Food Research, 38(1), 55-60 , DOI : 10.18805/ajdfr.DR-1392
BK Sarkar; S Upadhyay; P Gogoi; A Dutta; Z Rahman; S Choudhury (2019) . Utilization of Spent Hen Meat for Soup-A Review, International Journal of Current Microbiology and Applied Science, 8(2), 2702-2709 , DOI : http://doi.org/10.20546/ijcmas.2019.802.316
S Choudhury; M Hazarika; DR Nath; JD Mahanta (2015) . Physicochmical and sensory qualities of pork sausage incorporated with blood, Asian Journal of Dairy and Food Research, 34(1), 78-80 , DOI : 10.5958/0976-0563.2015.00017.2
S. Kumari; DR Nath; A Das; R Saha; S Choudhury (2014) . Devlopment of Fat Reduced Yak Meat Salamis (YMS) with Glutinous Rice Flour, Indian Veterinary Journal, 91(5), 53-55
Sarkar, B.K. and Choudhury, S.(2024). Recent Technological Advances in Development of Dried Meat. in : Current Research in Food Science, Bishnoi, J.P. (Ed), Integrated Publications,New Delhi, pp 21-39, ISBN:978-93-5834-049-5.
Hazarika, M. and Choudhury, S.(2018). Harnessing solar energy for processing of value added meat (pork) products. IMSACON VIII Kolkata ,Indian Meat Science Association,Kolkata, 165 - 167.
Saikia, R.R.; Borpuzari, R.N.; Borpuzari, T.; Thakuria, K.J. and Choudhury, S.()Traceability of Meat and Meat ProductsThe Science World.2(3),252,253,254,255,256,257,259, , e-Magazine
Deka, A.; Sarma, M.; Bhattacharya, B.; Kachari, J.; Barman, U.; Choudhury, S. and Talukdar, P.()Importance of Anatomy of Visceral Organs of Fowl for Supervisor of Broiler Chicken and Poultry Breeding FarmPoultry Line.22(11),14,15,16,17,18, Tejasvi Publications, Hyderabad
Achievements
  • Part of team which organized training programmes for meat entrepreneurs/farmers related to different aspects of livestock products technology
Membership
  • Indian Meat Science Association
    Life Member
  • Indian Association of Women Veterinarians
    Life Member
  • Assam Veterinary Council
    Life Member