Post-Harvest Technology

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Post-Harvest Technology
Welcome to the Department of Post-Harvest Technology.
# Course No. Course Title Course Credit Syllabus
1 PHT (Hort)-213 * Fundamentals of Food Technology 3(2 + 1)
2 PHT (Hort)-223 * Postharvest Management of Horticultural Crops 3(2 + 1)
3 PHT (Hort)-323 * Processing of Horticultural Crops 3(1 + 2)
* courses are compulsory
# Course No. Course Title Course Credit Syllabus
* courses are compulsory
# Course No. Course Title Course Credit Syllabus
* courses are compulsory
Projects
    • Assam Agricultural University sponsored project on "Bitterness oriented germplasm screening and preservation of Assam lemon(Citrus limon burmf.) juice.", projcet cost Rs.15 Lakh
    • Assam Agricultural University sponsored project on "Co-PI for the project on Development of Bacterial Nanocellulose film from agro-wastes for application as green antimicrobial food packaging material", projcet cost Rs.10.5 Lakh
    • Assam State Biodiversity Board sponsored project on "Assessment of Citrus species of Assam with special emphasis on genetic diversity and conservation of Rough lemon (Citrus jambhiri Lush.) of Agro-climatic zones", projcet cost Rs.4.95 Lakh
Achivements