1. Home
  2. Back
  3. Profile

General Informations

  • Join Date: 20/12/2018
  • College: Lakhimpur College of Veterinary Science
  • Department: Livestock Products Technology
  • Office Email: kuleswan.pame[at]aau.ac.in

Education Details

 
 
 
 
 
2014
BVSc & AH

College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati

 
 
 
 
 
2016
MVSc

College of Veterinary and Animal Sciences, Kerala Veterinary and Animal Sciences University, Mannuthy, Thrissur-Kerala

Employment History

 
 
 
 
 
15-03-2017 - 15-05-2018
Assistant Professor

International Institute of Veterinary Education and Research (IIVER), Rohtak, Haryana

 
 
 
 
 
22-12-2018 - Till date
Assistant Professor

Lakhimpur College of Veterinary Science, Assam Agricultural University

Publications

Kuleswan Pame (2023) . Quality Assessment and Comparative Study of Value-added Giblet Pickle Incorporated with Red Calyces of Roselle (Hibiscus subdariffa) and Acetic Acid, Asian Journal of Dairy and Food Research, 0(0), 1-6 , DOI : 10.18805/ajdfr.DR-2093
Kuleswan Pame (2023) . Effect of feeding Moringa oleifera leaves on performance of Pantja Goats of Uttarakhand (India), The Pharma Innovation Journal, 12(6), 1330-1334
Kuleswan Pame (2023) . Thermal stress impaired expression of insulin-like growth factor binding proteins in pigs, Indian Journal of Animal Sciences, 93(3), 303-308 , DOI : https://doi.org/10.56093/ijans.v93i3.128685
Kuleswan Pame (2022) . Development of Shelf Stable Chitterlings Pickle Incorporated with Natural Acidulant, Asian Journal of Dairy and Food Research, 10(18), 1-5 , DOI : 10.18805/ajdfr.DR-1944
Kuleswan Pame (2021) . Purposive survey and documentation of wild plants and herbs used in traditional meat products by the Mising tribe of Assam (India), The Pharma Innovation Journal , 10(12), 728-732
Kuleswan Pame (2019) . Characterization of meat from three Indian native cattle breeds and cross-bred cows, Indian Journal of Animal Rsearch, 53(8), 1113-1117 , DOI : 10.18805/ijar.B-3625
Kuleswan Pame (2018) . The Effects of Baking Process and Inclusion of Processed Animal Byproducts on Pet Kibbles Nutrition, Palatability and Texture Characteristics, Indian Veterinary Journal, 95(3), 26-30 , DOI : 2018
Kuleswan Pame (2018) . A Study on the Effect of Acidulants on Physico-chemical and Organoleptic Qualities on Intermediate Moisture Chicken Chammanthi, International Journal of Livestock Research , 8(12), 87-92 , DOI : 2018
Kuleswan Pame (2018) . Characterization of Beef from Cross-bred Cows Using Principal Component Analysis, Journal of Meat Science, 13(1), 18-24
Kuleswan Pame (2017) . A Study on the Effect of Physico-Chemical Characteristics, Palatability and Storage Quality of Kibbles Incorporated With Slaughter House Byproducts for Canine, International Journal of Livestock Research , 7(7), 228-237 , DOI : 24 july 2017
Kuleswan Pame (2017) . Development and evaluation of pet kibbles using meat-cum-bone meal, Journal of veterinary and animal science, 48(1), 9-14 , DOI : 2017
Pame, K.(2016). Development of pet kibbles using processed animal by-products.MVSc thesis submitted to Livestock Products Technology, Kerala Veterinary and Animal Science University, Pookode, Waynand, Kerala
Pame, K.(2020). Development and evaluation of dried chicken chutney formulated with natural and synthetic acidulant ICFoST, 27th Indian convention of food scientists and tecnologists Tezpur University, Tezpur ,AFSTI, CFTRI, FSSAI, Tezpur University,Tezpur University, Tezpur, 74 - 74.
Pame, K.(2019). utilization of animal byproducts as pet foods prepared by baking process and its effect on physico-chemical characteristics and storage quality international seminar on, Animal agriculture for doubling farmers' income: Technology, Policy and Strategy options. Assam Agricultural University, Khanapara Campus ,CVSc, AAU, Khanapara,AAU, Khanapara, Guwahati, 108 - 109.
Pame, K. and Pame, K.(2017). Comparative stucy on physico-chemical parameters and palatability of two formulation of pet foods incorporated with rendered ingredients National seminar on 'Food Adequacy and climate change: strategies for sustainable food production' Thrissur ,Association of Meat scientists and technologists,Thrissur, 516 - 518.
Pame, K.(2017). Impact of processed animal byproducts on nutritional profiles and palatability of pet foods prepared by baking process for adult dogs Recent trends in bioinformatics and biotechnology for sustainable development SKUAST, Jammu ,Bytes & Bytes, Bareilly,SKUAST, Jammu, 178 - 179.
Pame, K.(2016). Evaluation of physico-chemical properties and palatability of processed animal byproduct based pet kibbles for dogs. Kerala veterinary science congress, 2016 Thrissur ,Indian Veterinary association, Kerala chapter,Thrissur, 312 - 313.
Pame, K.(2016). Development and evaluation of intermediate moisture chicken chammanthi formulated with natural and synthetic acidulant 2nd convention of the Association of Meat Scientists and Technologists and National Seminar on, Food : Safety, Health and Environment TANUVAS, Chennai ,Association of Meat Scientists and Technologists,TANUVAS, Chennai, 179 - 180.
Pame, K.()UTILIZATION OF GLANDULAR BY-PRODUCTS HARVESTED FROM SLAUGHTER HOUSE FOR PHARMACEUTICAL USESScientific India.10(2),41,42,43,44, SCIENTIFIC INDIA , India
Pame, K.(2016). Broiler industry in India: Challenges and future prospective. Poultry line, Indian Poultry, Hyderabad
Pame, K.(2016). Indian egg production trends and marketing systems. Poultry Herald, Hyderabad
Pame, K. and Pame, K.(2022).Tannins as alternative growth promoter in monogastric specieswww.scind.org browsed on 15-05-2021
Pame, K. and Pame, K.(2022).Utilization of glandular by-product harvested from slaughter house for pharmaceutical useswww.scind.org browsed on 15-03-2022
Pame, K.(2022).Non-antibiotic growth promoter for monogastric farm animalswww.scind.org browsed on 15-01-2022
Achievements
  • Best paper award (International conference on recent trends in agriculture, veterinary & life science- 2017. Nuvem, Goa)
  • Best paper (Kerala Veterinary Science Congress -2016)
  • IMSA, JMS Best Paper Award- 2018
  • Second Best paper award, (International seminar on 'animal agriculture for doubling farmers' income: Technology, policy and strategy options' Assam Agricultural University-2019)
Membership
  • Assam State Veterinary Council
    Life Member
  • Veterinary Council of India
    Life Member
  • Association of Meat Scientist and Technologists
    Life Member
  • Association of Food Scientist and Technologists (India)
    Life Member
  • Society for Bioinformatics and Biological Sciences
    Life Member
  • Socity for Animal Nutrition
    Life Member